Showing 25–36 of 392 results

Waipara West Two Terrace Pinot Noir 2017

$48.00
Hand-picked, individual parcels were destemmed without crushing into small open-top fermenters. The fruit was soaked until natural fermentation commenced before a selected yeast strain was inoculated to carry on and finish the fermentation, which was hot and quick. During this time, the ferments were worked to extract tannins appropriate to fruit weight and intensity. The more aromatic parcels were pressed off skins within five days of dryness, and the Swiss clones spent up to two weeks on skins. Parcels then went to barrel where we used only 5% new oak, instead opting for a high percentage of one-year-old (20%) to better match fruit weight. The wine then spent 12 months in barrel undergoing malolactic fermentation in spring, before being lightly fined and course pad filtered prior to bottling. Colour: Crimson and pink flashes against a plummy red base. Aroma: Aromatics of currant pastries, woody spiceā€™s, and manuka leaf, leading to notes of forest undergrowth and florals. Palate: Moderate fruit sweetness, fine tannin and restrained volume allow savoury elements to splice evenly into the tart red fruit. A very enjoyable aromatic pinot noir, with good fruit density pH:Ā 3.70 Acidity:Ā 5.25 g/L
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Jayson by Pahlmeyer Cabernet Sauvignon 2018

$165.00
Jayson Cabernet Sauvignon was harvested at night to deliver naturally cooled grapes to the winery. Whole clusters were gravity-fed onto a vibrating table for hand sorting. Selected clusters were gently de-stemmed, delivering whole berries for a final hand sorting. After several days of cold maceration, the fruit entered primary fermentation for two to three weeks, then gently pressed in our stainless-steel basket. The wine finished malolactic fermentation in barrel, then aged for 15 months in 88% new French oak barrels. Effusive aromas of blackberry pie, cassis, and leather greet the nose, foretelling the full, expressive palate. Intense notes of blackberry and plum interweave with flecks of pink peppercorn and plowed earth, amplified by a lift of fresh acidity. The tannins are firm yet seamlessly melded with the rich fruit, driving to a plush, juicy finish. "A creamy, full-bodied red with aromas of stewed blackberries, blackcurrants, dark chocolate, black tea and sweet tobacco. Ripe, polished tannins support a velvety core of dark fruit and chocolate. Delicious finish. Tight and so together. Drink or hold." - 95 points, James Suckling
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Orin Swift Abstract 2020

$79.20
At Orin Swift, we have been fortunate to have access to a wide range of vineyards across California. Luckily, this diversity of sources meant that the horrific fires of 2020 spared most of our fruit. Carefully tasted, tested and tasted again, we made sure any lots included in our 2020 wines were free of smoke taint. Abstract being one of our largest blends, we were diligent with the process of evaluating the wines; a patchwork of individual lots that retain some of their character but meld seamlessly togetherā€”like the collageā€”is why this wine is always a team favorite. Nose: The 2020 Abstract pours a neon purple splash and an opaque maroon core with dark aromatics upfront. Black plum, boysenberry and hints of bing cherry and lavender invite a taste. Palate: On the palate, the aromatics turn into the sense of taste along with a touch of dark chocolate and reduced blackberry. Supple drying tannins and a slight chalky texture close the wine with a calming finish. Varietal: Grenache, Petite Sirah and Syrah "This blend offers a potpourri of hearty aromas and flavors, with black raspberry and cherry flavors accented by smoked pepper, orange peel and black olive notes that finish with medium-grained tannins. Syrah, Petite Sirah, Grenache, Cabernet Sauvignon, Zinfandel, Tempranillo and Malbec." - 91 points, Tim Fish, Senior Editor at Wine Spectator
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Locations E Spanish Red Wine

$36.00
The interplay of provenance, artistry, freedom, and creativity is what inspires us at Locations. With the Iberian Peninsula serving as a backdrop, this fertile ground allowed us to incorporate these attributes into the fourth release of our Spanish offering. Much like generations of craftsmen before us, we were intent to capture the nobility of Spain through its geographic diversity. Fruit with Mediterranean and Continental influences was sourced from five regions in particular: Priorat, Jumilla, Toro, Rioja, and Ribera del Duero. Old vines, low yields, and a palate attuned to excellence, work in harmony and enable us to reach our goal of producing a great wine, from the best locations in the world. The wine presents a dark, polished amethyst with aromatic notes of white pepper, tobacco, and black currant emerging from the glass. A silky mouthfeel with a palate of dark plums, black raspberry, and hints of French vanilla closes with subtle tart black cherry and a lengthy, structural finish. A blend of Grenache/Garnacha, Tempranillo, Monastrell, and Carignan/CariƱena Barrel aged 10 months prior to release. "Aromas of sweet strawberries with citrus and floral undertones, as well as blueberries and hot stones. Full-bodied with chewy tannins and a flavorful, lightly austere finish. This shows tone and texture. A blend of garnacha, tempranillo, monastrell and carinena. Drink or hold." - 92 point, James Suckling
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Chateau Beychevelle 2016

$228.00
The 2016 vintage confirms the refined, elegant character of ChĆ¢teau Beychevelleā€™s wines. It benefits from a new dimension with a more precise, more generous structure. This is a wine of immense but controlled power, wrapped in a silky, voluptuous texture. Blend : Cabernet Sauvignon 47%, Merlot 47%, Cabernet Franc 1%, Petit Verdot 5% The 2016 Beychevelle has a stunning bouquet of vibrant, shimmering blackberry and wild strawberry fruit laced with crushed stone and rose petals. The well-balanced palate is medium-bodied with supple tannin and a slightly savory/dried blood finish that lingers in the mouth. 95 points Robert Parker - The Wine Advocate ā€œThe 2016 Beychevelle is a blend of 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot and 1% Cabernet Franc cropped at 45 hectoliters per hectare between 3 October and 18 October. It is matured in 50% new oak. Furthermore, it is the first vintage to be matured in the new chichi winery whose glass exterior overlooks the passing traffic on the D2. It has a very pure, fragrant bouquet with black cherries, cassis, cedar and wet limestone, extremely precise to the point where you might think it was from the Right Bank (logical given the proportion of Merlot in the blend). The palate is sensational: understated at first and bridled with ultra-fine tannin, it is a Beychevelle armed with a disarming sense of symmetry. It builds in the mouth towards a fabulously tensile finish that is so fresh and full of energy that the senses are almost overwhelmed. Frankly, it leaves all the other Beychevelles in recent years standing. This is an electrifying 2016 from winemaker Philippe Blanc and his right-hand man, technical director, Romain Ducolomb.ā€ 94 points James Suckling ā€œStacks of cassis, graphite and smoke on the nose of this rather full-bodied St.-Julien with a ton of velvety tannins that drive the long finish thatā€™s simultaneously sweet, fresh and powdery.ā€
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[Bundle of 3] Louis M. Martini Napa Valley Cabernet Sauvignon 2018

$225.00
Our 2018 Napa Valley Cabernet Sauvignon is a layered wine with notes of black cherry, blackberry and plum are complemented by hits of toasted oak, dried currant and baking spice. Fine grained tannins and ample brightness on the palate give way to a polished mouthfeel and exceptionally long finish. Upon arrival at the winery, the grapes were carefully destemmed and transferred to upright tanks for a two-day cold soak. To build its round, elegant mouthfeel, the wine saw 15 to 20 days of maceration time and was pumped over two to three times daily. Each lot was aged and meticulously evaluated separately, with the final blend taking place in May 2019. In total, the wine aged for 16 months in a combination of French and American oak barrels (40% new). Varietal: 100% Cabernet Sauvignon "A slightly high-toned red with walnut, berry, chocolate and spice on the nose and palate. Medium-to full-bodied with chewy tannins and a rich finish. A little firmer and tighter than in the past, which equates to a more serious red. A touch of petit sirah in this. Drink or hold." - 93 points, James Suckling
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BenMarco Expresivo 2020

$72.00
Gualtallary is recognized for its calcareous alluvial soils. As a result, BenMarco Expresivo is a lineal, fresh wine, with aromas of blackberries, pepper tree and violets. It stands out for its mineral notes, balanced natural acidity and firm tannins. Great aging potential. Aged 14 months in French oak barrels (70% new, 30% second-use). Perfect with red meats, roasted pork tenderloin, hard cheeses, and mostly cream-based sauces. 82% Malbec, 18% Cabernet Franc "A nuanced but deep nose, showing crushed stones, fresh and glossy blackberries and blueberries, then flowers, asphalt, cocoa powder and chalk. Broad, exuberant and concentrated, but not at all heavy. This is juicy and so polished and dense, with silky, chalky tannins to coat the blueberry fruit. Fleshy, tight and seamless. Long and so seductive now. 85% malbec and 15% cabernet franc. Vegan. Drink or hold." - 96 points, James Suckling
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Vilmart & Cie Coeur de Cuvee 2016

$202.00
Pale gold in colour, highlighted with flecks of silver, followed by fine and elegant bubbles, creating a delicate cord. On the nose, the primary aromas are floral notes of honeysuckle and orange blossom, associated with the freshness of apple, peach wine, pear and nectarines. On the secondary aromas, there is greater complexity and richness with toasted almonds, butter biscuits expressing the maturation of this wine. Once on your palate, it is characterized by a greater complexity. interwined acacia honey aromas with apricot jam, candied mango and hazelnut. The finish expresses a great minerality with a remarkable length.

Wine and food pairing

Crayfish and porcini mushrooms, scallop tartare or a ā€œfoie grasā€ pan-fried will bring depth and a beautiful aromatic evolution.
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Tenuta Santā€™Antonio Campo dei Gigli Amarone della Valpolicella 2015

$140.00
The wine with the most awards from the best international juries. The oldest vineyard is dedicated to the lily, the flower that symbolises Tenuta Santā€™Antonio. A single vine grows in that vineyard, giving a unique wine.
  • Colour: inky ruby red with purple reflections
  • Nose: wild fruits, woody hints, and mineral tones with aromas of liquorice, black pepper, tobacco, spices, and chocolate.
  • Palate: balanced, very intense, with a lingering robust body, to be drunk at least 5 years after harvesting.
  • Corvina and Corvinone 70% - Rondinella 20% - Croatina 5% - Oseleta 5%
"This is quite an unusual Amarone with plenty of black pepper, blackberry bush and eucalyptus, punctuating an otherwise blackberry-focused nose. Peppery and spicy. Full-bodied, open-knit and fruit-forward. Juicy on the finish. Drink from 2021." - 92 points, James Suckling
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Veramonte Carmenere 2019

$33.90
CARMƉNƈRE | 2019 Colchagua Valley Organic Wine COMPOSITION 100% CarmĆ©nĆØre WINEMAKERā€™S NOTES After destemming, the grapes are cold macerated for five days in open top stainless-steel tanks and fermented with native yeasts. After primary fermentation, the wine is macerated with its skin for another ten days to achieve greater smoothness and intensity of flavors. Finally, the wine is racked to neutral oak barrels and aged for 8 months. 2019 VINTAGE A good harvest in the Colchagua Valley, with favorable weather conditions that, despite the scarcity of precipitation, gave us a good ripening curve. Harvest began during the projected timeframe and gave us intense fruit with great balance between the acidity and the tannins. It gave us a fresh carmĆ©nĆØre, with structure and a smooth finish. Food Pairing: Beef, Pasta, Lamb, Poultry
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Barefoot Pinot Noir

$29.00
The perfect combination of silky, smooth, and spicy, Barefoot Pinot Noir wine offers all the full-bodied flavors of wild raspberries & sweet cherries. Learn more about the best Pinot Noir from California today!
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Waipara West Pinot Noir 2018

$62.90
Estate grown on 3 blocks with differing soil structure, wind exposure and clones ā€“ early 1980ā€™s selections from St Helena and more recent Dijon clones. The colour is an attractive, very bright ruby garnet with distinct crimson hues at the rim. Aromatically it is as striking as it is seductive. Bright red fruits - raspberry, strawberry and Morello cherry have immediate impact with an equally impressive array of oriental spices - anise and clove. Ripe seed aromas of almond kernel and cherry stone lift the nose. Time reveals an inner core of darker black cherry, and just a hint of bramble all kept in check by some very attractive yet subtle French oak. The palate is soft, silken and warm but with a certain nervositĆ© which is to say that as a young wine it may appear both bright in acidity and forward in tannins, but thatā€™s just for starters. Those are simply the framework in which the wine is cradled, the fruit depth is palpable, the Pinosity generous and its presence authoritative.
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