Arnaldo Rivera Barbera D’Alba DOC Valdisera 2019
Only the finest clusters of Barbera grapes, capable of crafting a wine with great personality, structure, and excellent drinkability
- Varietal : 100% Barbera
- Vinification : Fermentation and maceration in stainless steel for 10 days at a controlled temperature. Spontaneous malolactic fermentation.
- Aging : 9 months in steel and cask. This is followed by about one additional year in the bottle.
Arnaldo Rivera Langhe DOC Nascetta del Comune di Vovello 2020
Nascetta is a rare native white grape variety in the land of Nebbiolo. A semi-aromatic varietal known for its excellent bottle-aging potential. The local pronounciation of its name is NAS-CËTTA.
- Varietal : 100% Nascetta - from vineyards located in Novello (a wild plot planted in 1963 in Ravera cru is included)
- Vinification : Slow fermentation in stainless steel at a low temperature.
- Aging : In steel, with 8 months sur lies. This is followed by about one additional year in the bottle.
Arnaldo Rivera Barolo DOCG Ravera 2018
Wine made from grapes grown on 6 different vineyards within the cru, facing due south at an average elevation of 400 m/1378 ft asl.
- Varietal : 100% Nebbiolo.
- Vinification : Fermentation and maceration in stainless steel for about three weeks at a controlled temperature. Spontaneous malolactic fermentation in wood.
- Aging : 32 months in cask.
Arnaldo Rivera Barolo DOCG Bussia 2018
Wine made from grapes grown on 3 different vineyards within the cru, facing south-west at an average elevation of 400 m/1313 ft asl.
- Varietal : 100% Nebbiolo.
- Vinification : Fermentation and maceration in stainless steel for about three weeks at a controlled temperature. Spontaneous malolactic fermentation in wood.
- Aging : 32 months in cask.
Arnaldo Rivera Barolo DOCG Rocche di Castiglione 2018
Wine grown on a single vineyard facing south-east, at an elevation of 340 m/1115 ft asl. Estate-owned vineyard since 1994.
- Varietal : 100% Nebbiolo.
- Vinification : Fermentation and maceration in stainless steel for about three weeks at a controlled temperature. Spontaneous malolactic fermentation in wood.
- Aging : 32 months in cask.
Arnaldo Rivera Barolo DOCG Vignarionda 2018
Wine produced from a single vineyard facing due south at an elevation of 330 m/1082 ft asl.
- Varietal : 100% Nebbiolo.
- Vinification : Fermentation and maceration on the skins for about three weeks in stainless steel at a controlled temperature. Spontaneous malolactic fermentation in wood.
- Aging : 32 months in cask.