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Veramonte Carmenere 2019

$33.90
CARMƉNƈRE | 2019 Colchagua Valley Organic Wine COMPOSITION 100% CarmĆ©nĆØre WINEMAKERā€™S NOTES After destemming, the grapes are cold macerated for five days in open top stainless-steel tanks and fermented with native yeasts. After primary fermentation, the wine is macerated with its skin for another ten days to achieve greater smoothness and intensity of flavors. Finally, the wine is racked to neutral oak barrels and aged for 8 months. 2019 VINTAGE A good harvest in the Colchagua Valley, with favorable weather conditions that, despite the scarcity of precipitation, gave us a good ripening curve. Harvest began during the projected timeframe and gave us intense fruit with great balance between the acidity and the tannins. It gave us a fresh carmĆ©nĆØre, with structure and a smooth finish. Food Pairing: Beef, Pasta, Lamb, Poultry
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Veramonte Pinot Noir 2021

$33.90

PINOT NOIR | 2021

OrgƔnico Reserva

Aroma: Expressive aromas of raspberries, red cherries and cranberry reflect the true characteristics of our coastal vineyards Taste: A delicate wine with a fresh, silky mouthfeel. The seamless balance of acidity and tannins result in a vibrant and complex Pinot Noir Food Pairing: Beef, Veal, Game (deer, venison), Poultry
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Veramonte Cabernet Sauvignon 2020

$33.90
CABERNET SAUVIGNON | 2020 COLCHAGUA VALLEY EXPRESSIVE ā€¢ INTENSE ā€¢ RICH Aromas of ripe black fruit, leather and vanilla are complemented with cassis flavors and hints of spices, with a long velvety finish. A challenging early harvest, with the principal factor being a winter with low levels of precipitation that favored our organic vineyards. Severe frosts in some zones of the valley affected yields, but maintained the quality of the grapes, and summer saw elevated temperatures. Harvest began early, and thanks to this we had expressive and intense fruit with balanced acidity and ripe tannins. Recommended Serving Temperature: 16ĀŗC Food Pairing: Lamb shanks, Beef empanadas
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Almaviva 2019

$330.00
Assemblage :
  • Cabernet Sauvignon: 68 %
  • CarmenĆØre: 23 %
  • Cabernet Franc: 5 %
  • Petit Verdot: 3 %
  • Merlot: 1%
The 2019 vintage defines a fine yet firm structure with soft but concentrated fruit. The wine releases many delicious, complementary flavours, from fleshy dark cherry and crushed strawberry to dense blackcurrant and ripe raspberry, then chilli pepper spice, creamy vanilla and gently toasted bread. A fine, intense, serious, age-worthy wine thatā€™s accessible in its youth.
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Primus CarmĆ©nĆØre 2021

$52.00
Apalta - Colchagua Valley, Chile Produced by Alto de Casablanca, Primus 2021 is a full-bodied Chilean CarmenĆØre fragrant with earthy florals, mixed dark berry and wild herb aromas, juicy with dark berry, violets, sage and thyme flavours with a spicy peppery finish. Nicely done. The CamĆ©nĆØre vines for this wine are south facing along the Tinguiririca River. The grapes are handpicked with a double selection before macerating in open stainless-steel tanks with native yeasts. The skins remain after fermentation to give structure and soften its finish. The best blocks from the harvest are then selected and blended before aging in French oak barrels for 12 months. Nose: Aromas of red fruits, cedar and boldo herbs. Palate: Itā€™s fresh and fruity in mouth with cherry flavors and a touch of pepper and rosemary. Silky with velvety tannins and good volume. Food Pairing: Beef empanadas, curried lamb, and stews. Recommended Serving Temperature: 16Āŗ C "A spicy carmenere with cherries, allspice and black olives. Juicy and lively with the medium-bodied palate wrapped by firm but fine tannins. From organically grown grapes. Drink or hold." - 92 points, James Suckling
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Veramonte Chardonnay 2022

$33.90
CHARDONNAY | 2022 CASABLANCA VALLEY BRIGHT ā€¢ LUSCIOUS ā€¢ SMOOTH Fresh and expressive aromas of pear, quince, and lemon curd, interwoven with toasty oak notes. On the palate, vibrant purity of the fruit, with a beautiful texture and depth that leads to a memorable long finish. A very expressive and elegant wine. This vintage in Casablanca presented good conditions starting in spring, setting us up for excellent flowering and fruit set. Harvest began the last week of February, which was slightly delayed from what we had planned. However, things sped up and we had a very good ripening curve, especially at the end of the season. This year, the first varieties to be harvested were Chardonnay and Pinot Noir, having received very good temperatures from October onwards. This Chardonnay is silky and mineral and is without a doubt an elegant and expressive wine. Recommended Serving Temperature: 12ĀŗC Food Pairing: Seafood, Chicken Salad "A pure chardonnay here with some wet stones, green pineapples and lime. Nice texture on the crisp, linear palate. A nice attack of fresh acidity and an alkaline, chalky finish. From organically grown grapes. Drink now." - 90 points, James Suckling
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Primus Cabernet Sauvignon 2019

$49.00
Maipo Valley, Chile Lively aromas of blackberry, blueberry and dried cherry intertwine with vanilla and cedar notes. A smooth silky texture with fine tannins and balance, providing a beautiful and lingering finish. 100% Cabernet Sauvignon. The Primus vineyards are located on the third alluvial terrace of the Alto Maipo, at the foot of the Andes Mountains. The grapes are hand-picked, double sorted, fermented in open top tanks with native yeasts, and left on the skins after fermentation to gain structure and depth. The best lots of the vintage are selected, blended and aged in French oak barrels for 12 months. "Red and black currants, raspberries, orange zest, tobacco, cocoa and dried herbs on the nose. Medium-to full-bodied with firm, chewy tannins and bright acidity. Crisp and vibrant fruit character, with a zesty, firm finish. Vegan. Sustainable. Drink or hold." - 91 points, James Suckling "A finely chiseled red, with elegance and depth, showing forest floor, lavender and balsam notes around a lively mouthful of mineral-laced red currant and plum. Ends with well-formed tannins and peppercorn details. Drink now through 2032. 7,000 cases made, 2,900 cases imported." - 90 points, Wine Spectator
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