Spirits
Kawaii Shiroi Litchi
"Shiro Kawaii" series is a fruity milk based liqueur that is really famous and popular in Japan!
With raw milk and plenty of lychee juice used. A super nice scent that can only be created with premium fruits that is produced under excellent quality control. You can enjoy the sweetness and fruit juice of white lychee (11%) with raw milk. You can drink it with rock or soda, or just chill as it is.
The Macallan Edition Series No. 1-6
At the heart of The Edition Series is our desire to innovate; to push the boundaries and challenge expectations in the creation, experience and enjoyment of The Macallan.
Continuing the story of our oak casks and obsession with wood that is fundamental in the creation of all Macallan single malt, The Edition Series provides the freedom to look beyond the traditional cask styles used in other Macallan whiskies.
Each year a unique selection of casks, each with a special and distinctive character, are handpicked to create a new Edition that exemplifies the diversity of oak casks used in the maturation of The Macallan whiskies.
Collaborating with partners from different fields of expertise, each release in the series is an individual - a true marriage of Macallan mastery and the unique influence from diverse backgrounds to the whisky making process.
- Please refer to the following pictures for the bottle labels and packaging condition.
- Visible imperfections are part of the natural aging and storage process and do not affect the whisky's quality or authenticity.
La Fontaine De Coincy Bas-Armagnac 1996
La Fontaine de Coincy is a small, family-owned and run distillery in Bas-Armagnac. Currently managed by the gregarious Henri-Bruno de Coincy, the de Coincy family have made outstanding Armagnac in the region for an astounding 700+ years. After making his transition from corporate banking back into the family spirits business, one of Henri’s first and most impressive achievements was to reunite more than 30 separate plots of land that had been sold off over the previous generations when cash was short. These combined plots have now been amalgamated to re-form the family’s original Domaine de Toujun estate in its entirety. The property now produces a still white wine as well as all the grapes for the de Coincy line-up of Armagnac. Exceedingly rare, and almost exclusively sold to 3 star Michelin restaurants in France, this remains one of the rarest Armagnacs you can buy.
La Fontaine De Coincy Bas-Armagnac 1989
La Fontaine de Coincy is a small, family-owned and run distillery in Bas-Armagnac. Currently managed by the gregarious Henri-Bruno de Coincy, the de Coincy family have made outstanding Armagnac in the region for an astounding 700+ years. After making his transition from corporate banking back into the family spirits business, one of Henri’s first and most impressive achievements was to reunite more than 30 separate plots of land that had been sold off over the previous generations when cash was short. These combined plots have now been amalgamated to re-form the family’s original Domaine de Toujun estate in its entirety. The property now produces a still white wine as well as all the grapes for the de Coincy line-up of Armagnac. Exceedingly rare, and almost exclusively sold to 3 star Michelin restaurants in France, this remains one of the rarest Armagnacs you can buy.
Sakurao Gin Limited
A craft gin that utilizes 9 kinds of botanicals, including fresh citrus from Hiroshima, and is distilled using a combination of steeping and vapor methods.
Besides 9 kinds of botanicals from Hiroshima, 5 kinds of imported botanicals such as juniper berry and coriander seed are also used for SAKURAO GIN ORIGINAL.
The fusion of a citrus-like aroma with the traditional taste of gin is the most distinctive feature of our original gin.
Tasting Note
Nose: Rich scent of citrus-like aroma with strong juniper berry flavour Taste: Ginger like spicy taste rushes up comes in the end Finish: Mild and lingering orange-like taste
Sakurao Gin Original
A craft gin that utilizes 9 kinds of botanicals, including fresh citrus from Hiroshima, and is distilled using a combination of steeping and vapor methods.
Besides 9 kinds of botanicals from Hiroshima, 5 kinds of imported botanicals such as juniper berry and coriander seed are also used for SAKURAO GIN ORIGINAL.
The fusion of a citrus-like aroma with the traditional taste of gin is the most distinctive feature of our original gin.
Tasting Note
Nose: Rich scent of citrus-like aroma with strong juniper berry flavour Taste: Ginger like spicy taste rushes up comes in the end Finish: Mild and lingering orange-like taste
Sakurao Single Malt Sauternes Cask Finish
Aged in SAKURAO, Seto Island Sea
Aged in Sakurao where our story began. The casks that house our malt whisky are imparted with a hint of the aroma of the nearby Seto Inland Sea. Please enjoy the comfortable smokiness, the aroma of oak, and the long-lasting rich sweetness.
Cask Type: Aged in bourbon casks and then finished for 18 months in Sauternes casks Made 100% from malt, Distilled twiceTasting Note
Nose: Sweet - Honey, apple, cinnamon Taste: Indulgent - Custard, banana, pear Finish: Long - Honey, ripe fruits
Mars Wa Bi Gin
MARS Wa Bi Gin is a Japanese gin that incorporates botanicals grown in the diverse natural environment of Kagoshima. By bringing out the characteristics of the material, the spiciness of coriander seeds enhances the flavor of juniper berries and harmonizes with nine botanicals harvested in various parts of Kagoshima, including kumquat harvested in Kaseda-tsunuki, Minamisatsuma
City, where the distillery is located. We finished this gin with a refreshing taste.
The botanical "Satsuma Button" is an original design of Satsuma ware that was revived by the painter Shiho Murota. It expresses Kagoshima's traditional techniques and nature.
Botanicals: Juniper Berry, Coriander Seed, Ginger, Green tea leaf, Saigon cinnamon leaf,Yuzu(Japanese citron), Hetsuka bitter orange, Lemon, Kumquat, Shell ginger, Perilla(Japanese herb)
On the nose it is spicy and soft with notes of ginger and juniper. On the palate it is herbaceous and citrusy , with clear notes of yuzu and green tea. The finish is long and fresh with citrus and bitter notes.
A dry gin with a bold citrus profile that makes it suitable for a Dry Martini.
The GlenDronach 29 Years 1991 Cask 7708 Batch 19
Resting in the earthen floored, traditional dunnage warehouses of The GlenDronach Distillery is an exquisite selection of fine Spanish oak sherry casks, slowing maturing our Highland Single Malt.
Dating back as far as 1968, we have a rich selection of barrels, hogsheads, puncheons, and butts to choose from. Only the most exceptional are personally selected by our Master Blender, Dr. Rachel Barrie each year to celebrate and share the best of the distillery's character.
Whether they have previously housed sweet and rich Pedro Ximénez, dry and nutty Oloroso, or in selected expressions fruit laden Port from the Douro Valley; each cask presents uniquely remarkable characteristics whilst remaining distinctively of The GlenDronach. Cask Bottling Batch 19 presents a rich array of Pedro Ximenez and Oloroso sherry Puncheons and Butts, distilled between 1990 and 1994.
All exceptional casks are bottled at high strength and of natural cask imparted colour.
TASTING NOTES
Colour: Dark Walnut
Nose: Mellow walnut and sweet chocolate raisin, with hazelnut toffee brittle and liquorice.
Taste: Baked raisin and walnut bread with cinnamon spiced plum and toasted hazelnut.
Only 644 bottles worldwide were produced.
The Glendronach Revival 15 Years (Restage)
After ceasing production in 2015, The GlenDronach Revival Aged 15 years now returns to the core range of the distillery’s line-up. The expression embodies The GlenDronach’s signature style of Spanish Sherry Cask maturation in fine Pedro Ximénez and Oloroso sherry casks from Andalucía, quietly growing in stature for 15 years in the darkness of our dunnage warehouses.
In flavour, the expression offers sumptuous notes of dark fruits, rich chocolate and manuka honey with an enveloping, memorable finish worthy of this monumental malt’s history. This luxuriously sherried Highland Single Malt Scotch Whisky is bottled at 46% ABV, non-chill filtered and natural in colour.
- Colour: Antique Bronze.
- Nose: An intoxicating burst of maraschino cherry, ripe bramble and dark chocolate mint with hints of orange bitters and walnut liquer.
- Taste: Honey-glazed apricot and ripe fig with a crescendo of black cherry, angelica and muscovado.
- Finish: Long and enveloping with dark manuka honey, herbal bitters and dark chocolate.
![[Bundle of 2] Nikka Black Clear](https://maltwineasia.com/wp-content/uploads/2024/07/Bundle-of-2-Nikka-Black-Clear-430x430.jpg)
[Bundle of 2] Nikka Black Clear
Part of Nikka’s highly popular Black range, the Nikka Black Clear brings together vintages from the Yoichi and Miyagikyo distilleries for a light, drinkable expression.
Smooth, peatless whisky with a delightful aroma and light finish.
A perfect entry dram for whisky beginners and best enjoyed neat. Nikka also promotes its Nikka Black in highballs, for a refreshing cocktail.
The Gardener Gin
The Gardener Gin – Handcrafted by Brad Pitt, Tom Nichol, and Famille Perrin
Colour: Crystal Clear Nose: Pleasant juniper taste with a well-balanced citruses blackcurrants and mint background Palate: Mouth texture sublime and smooth. Perfectly straight balanced between juniper and citrus sneaking to the front End: Smooth and beautiful length lasting for ages