BenRiach 10 Year Old 2009 Cask 1647 Batch 16 Madeira Hogshead [Peated]
Aged : 10 years Cask Type : Madeira Appearance : Deep golden syrup. Nose : Oven-baked, caramelised orange flan with mandarin, cloves, chilli pepper and salted crème caramel. Palate : Smoked orange and spiced mulled wine with burnt caramel, black pepper and toffee.
BenRiach 10 Year Old 2008 Cask 7865 Batch 16 South African Wine Barrique
Aged : 10 years Cask Type : Adoro Appearance : Burnished copper. Nose : Chocolate coated apple, heather honey and layers of soft ripe fruit with a backnote of grape and cocoa. Palate : An autumn fruit basket with red and green apple, ripe plum and hazelnut, leading to a deliciously intriguing grape and mocha finish.
BenRiach 12 Year Old 2006 Cask 1853 Batch 16 Sauternes Barrique
Aged : 12 years Cask Type : Sauternes Appearance : Deep summer gold. Nose : Sweet lemon meringue pie and poached pear topped with toasted almond, vanilla and coconut ice. Palate : Sip lemon zest and caster sugar in meringue baked with vanilla and cardamom. Pear and almond tarte tatin linger into the delicious dessert-like finish.
BenRiach 13 Year Old 2005 Cask 6704 Batch 16 Port Hogshead
Aged : 13 years Cask Type : Port Appearance : Dark ruby. Nose : Dark chocolate cherry, sandalwood and freshly cracked walnut with truffle oil and beeswax in the background. Palate : Treacle toffee apple and unctuous dark manuka honey develop into a finish of dark chocolate coated cherry and walnut.
BenRiach 13 Year Old 2005 Cask 6924 Batch 16 Pedro Ximenez Butt
Aged : 13 years Cask Type : Pedro Ximenez Appearance : Dark honey with russet highlights. Nose : Butterscotch and crème caramel lead the way. Maple syrup and pecan appear with layers of cream sherry and caramel fudge cake. Palate : Dark manuka honey and cream sherry on buttered pancakes lead to gingerbread and treacle. Caramelised ginger and pecan toffee remain in the long, sumptuous finish.
BenRiach 21 Year Old 1997 Cask 7858 Batch 16 Virgin Oak Hogshead
Aged : 21 years Cask Type : Virgin Oak Appearance : Orange gold. Nose : A confectionery shop of blackcurrant sweets, sugared pineapple cubes, strawberry bonbons and chocolate coated honeycomb. Palate: Pineapple, vanilla and honeycomb with coconut ice and sugar candy. Blackberry cream builds into the long-lasting sweet, fruity finish.
BenRiach 21 Year Old 1997 Cask 4438 Batch 16 Marsala Hogshead
Aged : 21 years Cask Type : Marsala Appearance : Burnt orange sunset Nose : Deliciously sweet with clementine segments, grape and vanilla ice cream in fruit syrup with a blacknote of milk chocolate hazelnut. Palate : A fruit cocktail of nectarine, pear, pineapple and grape with red cherry lingering into the mouthwatering finish.
BenRiach 23 Year Old 1995 Cask 7385 Batch 16 Olorosso Butt [ Peated ]
Aged : 23 years Cask Type : Oloroso Appearance : Antique gold. Nose : Intense smoked vanilla, with orange and ground ginger. Pear and smoked applewood emerge with nutmeg and cherry tree bark. Palate : Apple and calvados fill the palate with waves of guava, acacia honey and sweet birch. The exceedingly long finish leaves nutmeg and roasted apple.
BenRiach 24 Year Old 1994 Cask 7379 Batch 16 Bourbon Barrel
Aged : 24 years Cask Type : Bourbon Appearance : Dark honey gold. Nose : Elegant and intriguing. Caramelised pear in golden syrup with bourbon vanilla leading to mint ice cream with dark chocolate pieces. Palate : Multilayered sweet and fresh desserts. Poached pear smothered in vanilla and coconut cream leads to a cleansing mint and dark chocolate finish.
BenRiach 27 Year Old 1991 Cask 1850 Batch 16 Madeira Hogshead
Aged : 27 years Cask Type : Madeira Appearance : Burnt Sienna orange. Nose : Baked orange, treacle toffee and honeysuckle, with layers of toasted brioche, roast coffee and black pepper. Palate : Nectarine, fig roll and clotted cream open on the palate.
BenRiach 30 Year Old 1988 Cask 4422 Batch 16 Tokaji Hogshead
Aged : 30 years Cask Type : Tokaji Appearance : Topaz. Nose : Intense sweet dessert wine with honeyed fig, baked pineapple and apricot marmalade. Clove and crystallised ginger provide an intriguing spiced back-note. Palate : Surprising balance of dark manuka honey, sultana and raisin syrup as baked pineapple and citrus peel build with ginger marmalade into the lingering grapey finish.