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Ferdinand’s Saar Dry Gin

$91.80
An award-winning range of products from the 200 year old Avadis Distillery, infused with Riesling from the 275 year old Zilliken winery; Ferdinand’s owes its name to the Prussian District Forester, Ferdinand Geltz, who also co-founded the VDP Mosel Saar Ruwer Zilliken estate, one of Germany’s finest vineyards. Carefully hand-picked Riesling grapes from the steep shale slopes of the Zilliken estate on the grand Saarburger Rausch site make our gin a unique taste experience. Pot still production in small batches. The raw distillate produced from their own grain is distilled several times to form the basis for a selection of 34 hand-picked herbs, spices and fruits, which are carefully macerated to produce an eau-de-vie. The addtional use of a steam infusion of freshly harvested herbs adds unique fresh floral notes to their gin, which is rounded off with a precise measure of Schiefer Riesling. Having been left to rest for a period of 4 weeks in stoneware, Ferdinand’s Saar Dry Gin is set to a drinking strength of 44% abv using deminerlised water, then finally bottled.
  • Ingredients: 34 regional botanicals (thyme, sloe, rose hip), pot still distilled, proprietary grain spirit made from a blend of wheat, rye and spelt, Riesling wine infused.
  • Tasting Note: Aromas of pine and juniper, pungent lavender, lemongrass, lemon meringue, vanilla and coriander
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Ferdinand’s Saar Quince

$79.90
Master Distiller Andreas Vallendar combines carefully hand-picked Riesling grapes from the Zilliken estate and over 30 delicately balanced botanicals from the vineyards and our own cultivation. Our Saar Quince is infused with 2011er Rausch Kabinett, which in 2013 was awarded 92 points by Gault Millau and was distinguished as the best cabinet wine of the year. The Royal Prussian District Forester Ferdinand Geltz not only gave his name to this Riesling-infused Saar Dry Gin but he was also the historical co-founder of the VDP Mosel-Saar-Ruwer growers' group. This golden Quince from the Saar symbolises the perfect balance between sweet, sour and bitter.
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Ferdinand’s Saar Dry Gin Cask Strength

$119.00
Without deviating from the fruity and floral character of the signature Dry Gin, Ferdinand’s Cask Strength is bottled at a devilish 66.6% abv. This incredibly special bottling gives the perfect combination of potency and flavour, making it a must-stock item for the World’s best bartenders. Notes of juniper, lemon thyme and lavender predominate. The high alcohol content wonderfully emphasizes these aromas and gives extra bite to a Dry Martini.
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Ferdinand’s Saar Dry Gin Goldcap 2021

$179.00
An award-winning range of products from the 200 year old Avadis Distillery, infused with wines from the 275 year old Zilliken winery; Ferdinand’s owes its name to the Prussian District Forester, Ferdinand Geltz, who also co-founded the VDP Mosel Saar Ruwer Zilliken estate, one of Germany’s finest vineyards. Only the heart of the once-a-year distillation finds its way into Ferdinand’s Saar Dry Goldcap. Dried Riesling grapes, mirabelles, cocoa beans, acacia shoots grown in their own forest and pears from the Saar, give this extra-small batch gin a special character of its own. Only the highest award winning Zilliken wines sold at auction are used for the infusion. 36 regional botanicals, pot still distilled, proprietary grain spirit made from a blend of wheat, rye and spelt. Fragrant, natural notes of lavender and lemongrass, with a touch of citrus following shortly after. Flavours of lemons, limes, and thyme with warming notes of ginger.
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Gin Mare

$73.00$130.00
Nose: Fragrant, aromatic herbaceous notes. Taste: Bold, rich flavours create a long, savoury and aromatic palate celebrating Mediterranean flavours. Unique savoury profile, making it perfect for pairing with food. Finish: Full bodied with a long lasting finish which marries the zesty and savoury flavours.
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