Valdobbiadene

Fresh and elegant on the nose, it reveals fruity notes of apple and pear, with floral hints of wisteria in perfect harmony with the bolder citrus aromas that enhance this sophisticated bouquet. Originating in the hills of Conegliano-Valdobbiadene, a Unesco world heritage site, this Extra Dry wine is characterised by a traditional taste. A perfect balance of aromatic and sapid sensations in the mouth. With a zing of acidity on the palate, it is soft and crisp at the same time. Served chilled, it makes an excellent aperitif for social events as well as more traditional occasions, establishing it as a versatile wine suited to many different moments. It goes well with vegetable and legume soups, fresh or slightly mature cheeses and poultry. It can also be enjoyed with refined seafood dishes and first courses with delicate meat ragouts. Lobster, caviar and scallops, meanwhile, represent perfect food pairings for formal occasions.