Beronia Reserva 2018
Beronia Reserva is made from a selection of the best grapes from the oldest Tempranillo vines, plus some Graciano y Mazuelo. After a spell undergoing cold pre-fermentation maceration and controlled fermentation with periodic pumping over to extract the desired colour and aromas, the wine spent 18 months in mixed French and American oak barrels to create the unmistakable āBeronia Styleā. Lastly the wine was left to rest in the bottle a further 18 months before being released to the market.
Varietals: Tempranillo 90 %, Graciano 5 %, Mazuelo 5 %
A perfect accompaniment to roast meat, grilled cutlets, veal & poultry
Beronia Tempranillo ElaboraciĆ³n Especial 2022
WINEMAKERāSĀ NOTES
The wine shows a crimson red colour. Sophisticated and attractive on the nose with prominent aromas typical of the Tempranillo grape: rose petals, red fruits and liquorice, accompanied by sweet spices such as cinnamon and vanilla, with light touches of mocha complementing the other aromas. A very fresh, varietal wine with prominent flavours of red fruits and chocolate and well-integrated tannins that make it easy to enjoy the many different flavours.
SERVINGĀ ANDĀ PAIRING StoreĀ inĀ aĀ coolĀ placeĀ (maximumĀ 14ĀŗC),Ā awayĀ fromĀ directĀ lightĀ andĀ unpleasantĀ odours.
Beronia Gran Reserva 2016
Appearance:Ā Deep, picota cherry red
Aroma: A sophisticated nose of black fruits and sweet cinnamon spice.
Palate: Soft tannins weave through the lush, black fruit base, balanced by notes of cacao, roasted hazelnut and a touch of pepper.
Food Pairing:Ā Roast meat, Iberico cured meat, Matured cheese
Beronia Verdejo Rueda 2022
Beronia Rueda Verdejo Blanco 2022Ā is the only wine made by Beronia Rueda, the GonzĆ”lez Byass groupās winery based in that DenominaciĆ³n located in the region of Castile. A unique single-varietal thatās the result of double harvesting and full fermentation in stainless steel and concrete vats. Elegant, fresh and mouth coating.
The whiteĀ Beronia Rueda Verdejo 2022Ā was designed from grapes that were harvested in two stages: in the first, the earliest grapes that give the wine its freshness and a slight herby touch were picked; the second was focused on selecting the ripest and most concentrated berries to lend it volume.
These are the ingredients that go into makingĀ Bodegas Beronia Rueda, the only wine produced by the GonzĆ”lez Byass groupās firm based in Rueda, a DenominaciĆ³n de Origen located in the region of Castile. Ā As in the three previous vintages, the grapes from the two harvests were processed separately and fermented in stainless and concrete vats. The final blend is a versatile, single-varietalĀ RuedaĀ wine thatās a perfect match both for exotic food such as Asian (sushi, for example) and for classic dishes like white fish, smoked fish and creamy cheeses. Try it.
Beronia 198 Barricas 2013
An stunning wine, made only in exceptional vintages from the very best Tempranillo, Graciano and Mazuelo grapes.
Aroma:Ā Deliciously complex, a base of baked plum with touches of cocoa, clove spice and pepper weaved with subtle balsamic notes bringing an element of freshness.
Palate:Ā Time in barrel has softened the tannins, resulting in a smooth and velvety texture. Stewed, ripe fruits with chocolate hints are balanced with fresh acidity, resulting in a long, luxurious finish.
Varietals: 92% Tempranillo, 5% Garnacha, 3% Mazuelo
Serve at 16 and 18ĀŗC
Food Pairing: Roasts, Stews, Iberico cured meats, ripe cheese
Beronia Crianza 2020
An excellent Tempranillo that is the product of our deep commitment to the environment and of organic viticulture inspired by the wine-making techniques practised by the Berones in the 3rd century BC.
To make this wine, we take the best bunches of grapes from our oldest Tempranillo vineyards, where we use environmentally friendly practices inspired by how our forebears, the Berones, used to make wine in this same region more than 2000 years ago. Following cold pre-fermentation maceration, the wine ages in mixed barrels made of French and American oak (American oak staves and French oak ends) for at least eight months. Before being released onto the market, the wine completes its ageing with four months in bottle.
Appearance:Ā Deep garnet, clear and very bright.
Aroma:Ā Complex on the nose with prominent aromas of red fruits, forest floor and menthol with cocoa and chocolate in the background.
Palate:Ā Balanced and rich with a hint of sweetness, with prominent notes of sweet spices such as cinnamon over a base of dried fruit, the wine has a long, persistent finish.
Varietals: 100% Tempranillo
Recommended Serving Temperature: 15 - 17Āŗc
Food Pairing:Ā Seafood, Smoked foods, Salads, Creamy soups, Vegetables, Rice dishes, Meat, Cheese
Beronia Verdejo Rueda 2021
Colour: Bright, pale yellow colour with hints of green
Aroma: Intensely aromatic, the wine displays notes of citrus and white fruit, together with herbaceous aromas such as fennel.
Palate: Crisp and fresh, a chilled glass of our Verdejo is always a great choice. Elegantly textured with ripe, white peach and melon with threads of fresh, fennel herbs.
Varietals: 100% Verdejo
Food Pairing: Fish, White Meat, Pasta, Rice Dishes, Cheese
"Attractive white almonds, lemon zest and chalky stones on the nose, followed by a fresh, bone-dry palate with some stony lemon fruit in a chalky texture. A very well-made verdejo that will have gastronomic appeal. Vegan. Chill it and drink now. Screw cap." - 91 points, James Suckling