Pommard
Chateau de Pommard Clos Marey-Monge Vivant Micault 2022
TASTING
Our Vivant Micault 2022 displays a lovely ruby color. This fresh and elegant wine features aromas of cherry with hints of floral notes. On the palate, this wine explodes with its juicy retention of fresh fruit. Enjoyable today, this Pommard will evolve gracefully over the next few years.
Serving Temperature:Ā 16Ā°C
SOILS
The vines producing our cuvƩe Vivant Micault were originally planted as an English garden. They grow on fine alluvial formations from the Avant-Dheune river and create a fruity Pinot Noir that is particularly enjoyable when young.
WINEMAKING
Hand-harvested biodynamic grapes, hand-sorted on a vibrating table. 25% whole-cluster, placed into stainless steel fermentation vats by gravity flow. Vertical press. Placed in French oak barrels for aging on fine lees. Light filtration before bottling.
Production: 9,000 bottles
Chateau de Pommard Vougeot Premier Cru “Les Petits Vougeot” 2022
TASTING
Our Vougeot Premier Cru "Les Petits Vougeots" 2022 is an elegant and complex wine. Behind its beautiful ruby color, it shows a fruity nose of blackberry and black cherry, with lightly toasty and peppery notes. The palate is harmonious and elegant, with perfectly integrated tannins.
Serving Temperature:Ā 16Ā°C
SOILS
Surrounded by two prestigious Grands Crus, "Les Petits Vougeots" is a tiny and highly sought-after vineyard in the CĆ“te de Nuits and an excellent representation of the outstanding quality of the Vougeot appellation. Its marl and limestone-rich soils lend delicacy and depth to the wine.
WINEMAKING
Hand-harvested grapes. Weeks-long maceration, with pumping-over and punching-down. Pressing in pneumatic press. Placed in French oak barrels for aging on fine lees. Light filtration before bottling.
Production: 600 bottles
Chateau de Pommard Clos Marey-Monge Monopole 2019
TASTING NOTES
With its brilliant, bright ruby color and purple undertones, our Clos Marey-Monge Monopole 2019 is a complex, generous and aromatic wine. The flattering nose reveals delicate powdery aromas along with notes of dried flowers, roses and red fruit, highlighted by peppery notes. The palate is fresh, round and generous, while the tannins are silky with a light sweetness. The very full and complex finish gives this wine power and grace. A great Pommard for aging, but one which can also be appreciated today.
Serving Temperature: 16Ā°C
SOILS
The largest monopole in Burgundy, Clos Marey-Monge benefits from a unique environment protected by a two-meter-high stone wall. Positioned at the base of the hill of Pommard, the complexity of our vineyardās soils comes from the alluvia, sand and gravel carried by the Avant-Dheune river a thousand years ago. Our blend of the seven cuvĆ©es from the limestone and clay-rich soils of the Clos creates a deep, elegant, and sophisticated Pinot Noir.
WINEMAKING
Hand-harvested grapes, hand-sorted on a vibrating table. 100% de-stemmed, placed into stainless steel fermentation vats by gravity flow. Weeks-long maceration, minimal pumping-over and punching-down. Pressing in pneumatic press. Placed in French oak barrels for aging on fine lees. Light filtration.
Production: 20,000 bottles
Chateau de Pommard Clos Marey-Monge Grands Esprits 2022
TASTING
Known for giving body and structure to our Clos Marey-Monge Monopole, our Grands Esprits cuvƩe makes a Pommard of great quality and structure. With its intense ruby color and expressive nose marked by aromas of red fruit and spices, it stands out as a perfectly balanced wine. The palate is clean, with structured and dense tannins. A long finish brings a touch of elegance to this complex cuvƩe.
Serving Temperature:Ā 16Ā°C
SOILS
Planted between 1970 and 1980, the vines giving birth to our Grands Esprits cuvƩe grow on rocky, limestone-rich soils. They produce a beautifully linear Pinot Noir with firm tannins and excellent potential for long aging.
WINEMAKING
Hand-harvested biodynamic grapes, hand-sorted on a vibrating table. 30% whole-cluster, placed into stainless steel fermentation vats by gravity flow. Vertical press. Placed in French oak barrels for aging on fine lees. Light filtration before bottling.
Production: 7,500 bottles
Chateau de Pommard Clos Marey-Monge Grands Esprits 2017
Tasting Notes: Known to bring body and structure to our Clos Marey-Monge Monopole blend, our Grands Esprits is a high-quality Pinot Noir enjoyable on its own. With an intense ruby color and exuberant nose of red fruits, sandalwood and sweet spices such as cinnamon and cloves, it is a full-bodied and tannic red wine. Its long finale displays notes of minerality, bringing an elegant touch to this robust cuvƩe.
Food Pairing: Beef, Veal, Game, Poultry
Production: 9,155 bottles
Chateau de Pommard Clos Marey – Monge āSimoneā 2020
Tasting Notes:Powerful and complex, our Simone is a deep ruby color with hints of violet. The nose is bursting with energy, distilling a captivating aromatic bouquet of black fruits and roasted notes. The palate is fleshy, fresh and vibrant. The tight tannic structure is velvety, with a long mineral finish. This special cuvƩe will express the same energy for the next 35 years.
Food Pairing: Beef, Veal, Game, Poultry
Chateau de Pommard Clos Marey-Monge Micault 2020
A pure expression of a minimally oaked Pinot Noir, our Micault 2020 displays a deep ruby color. This refreshing and elegant wine features aromas of red fruits, such as redcurrant and cherry, with a hint of spice. On the palate, the tannins are ethereal and lacy. Micault 2020 explodes in the mouth with its jubilant, juicy Morello cherry profile. Enjoyable today, this Pommard will evolve gracefully over the next 10 years.
Maturation: 18 months in 15% new French oak barrels
Food Pairing: Beef, Veal, Game (deer, venison), Poultry
Chateau de Pommard Clos Marey – Monge āSimoneā 2019
Nestled at the foot of the ChaĢteau de Pommard, Simone is a 0.53 hectare plot of remarkable terroir that embodies the soul of our domain. With one of the highest internal surface of clay in Burgundy, her Pinot Noir is delicate and intense. Planted in 1986, her vines produce a rich, complex, and rare cuvĆ©e. Hand-harvested grapes, hand-sorted on a vibrating table. 100% whole-cluster, placed into stainless steel fermentation vats by gravity flow. Weeks-long maceration, minimal pumping-over and punching-down. Pressing in pneumatic press. Placed in 20% new French oak barrels for 18 months of aging on fine lees. Light filtration.
Tasting Notes:Ā Deep, dark ruby color with hints of violet. The nose is electric and full of energy. Captivating aromatic bouquet of fresh roses, dried flowers, musk, undergrowth, and graphite. Fresh and vibrant, this very special cuvĆ©e will undoubtedly express the same energy for the next 30 years.
Food Pairing: Beef, Veal, Game, Poultry
Chateau de Pommard Clos Marey – Monge āSimoneā 2018
Famille Carabello-Baum and ChĆ¢teau de Pommard are thrilled to reveal Simone 2018, the newest vintage of the estateās iconic wine from the Clos Marey-Monge. With 1,800 bottles produced in the most generous years, Simone is the familyās rarest cuvĆ©eāavailable by allocation only.
The delicacy, intensity, and structure of a red wine strongly depend on the quality of the internal surface of clay contained in the soil. The higher the internal density, the more a vineyard can produce grand cuvĆ©es. With an internal surface density of 736 square meters per gram, Simone holds Burgundyās record, beating the greatest Grands Crus of the region. Why force Nature? ChĆ¢teau de Pommardās winemaker is convinced that this rich and intense Pinot Noir does not need human intervention to express itself fully.
āPowerful and delicate, our Simone 2018 is adorned with a dark, deep ruby color and violet undertones. The nose is electric, full of energy. It distills a captivating aromatic bouquet of fresh roses, dried flowers, musk, undergrowth, and graphite. The palate is fresh and vibrant: this wine is alive. The very tight tannic structure is remarkably silky and velvety. With its long, vibrant, and saline finish, this very deep cuvĆ©e will offer the same energy for the next 30 years.ā - ChĆ¢teau de Pommard
Chateau de Pommard Vougeot Premier Cru “Les Petits Vougeot” 2020
Surrounded by two prestigious Grands Crus, āLes Petits Vougeotsā is a tiny and highly sought-after vineyard in the CĆ“te de Nuits and an excellent representation of the outstanding quality of the Vougeot appellation. Its marl and limestone-rich soils lend delicacy and depth to the wine.
- Hand-harvested grapes
- Long maceration over several weeks, minimal pumpingover and punching-down
- Pressing in pneumatic press
- Placed in French oak barrels for aging on fine lees
- Light filtration before bottling
Our Vougeot Premier Cru āLes Petits Vougeotsā 2020 is an elegant and complex wine. Behind its intense ruby color, It shows a fruity nose reminiscent of blackcurrant and blackberry, with notes of laurel and elderberry. The palate is rich and elegant, with perfectly-integrated tannins. The delicate finish is highly persistent.
Chateau de Pommard Clos Marey-Monge Monopole 2015
The largest monopole in Burgundy, Clos Marey-Monge benefits from a unique environment, protected by a two-meter stone wall. Positioned at the base of the Pommard hill, the complexity of our vineyardās soils come from the alluvial, sand and gravel carried along by the Avant-Dheune river thousand years ago.
Hand-harvested grapes, hand-sorted on a vibrating table. 100% de-stemmed, placed into stainless steel fermentation vats by gravity flow. Weeks-long maceration, minimal pumping-over, and punching-down. Pressing in pneumatic press. Placed in French oak barrels for aging on fine lees. Light filtration.
Tasting Notes: Our Clos Marey-Monge Monopole 2015 is everything a Burgundy Pinot Noir from a great vintage should be: power and elegance in perfect harmony. From the brilliant ruby color to the plush, concentrated fruit to the dense, chewy tannins - this wine has it all. Decanting this youthful Pommard is highly recommended to fully enjoy an aromatic symphony of black currant, blackberry, raspberry, and strawberry supported by warm spices, roasted coffee, and herbal, earthy notes of mint, tobacco, and forest floor. The mouth-watering acidity and luxuriant finish leave no doubt that our Clos Marey-Monge Monopole 2015 is truly a grand Pinot to enjoy now or easily cellar for a decade - if youāre patient enough to wait.
"Beautiful on the nose with so much perfume and brightness with ripe strawberries, cedar and dried flowers that follow through to a full body, layers of ripe tannins and a long, flavorful finish. So delicious now, but a long life ahead of it. Drink or hold." - 95 points, James Suckling
Chateau de Pommard Clos Marey-Monge Monopole 2016
TASTING NOTES
The nose is intense and youthful, full of violets, ripe strawberries, red plums and sweet spices such as cinnamon. The palate is well-rounded and velvety, mixing freshness, salivation, and a long finish. Behind its ruby color with deep purple tints, Clos Marey-Monge Monopole 2016 is a dense, concentrated, and very well-balanced wine, definitely age-worthy. Its floral and fruity aromas make it a pleasant wine to enjoy today, but it is worth waiting a few years to taste it at its best.
Serving Temperature: 16Ā°C
SOILS
The largest monopole in Burgundy, Clos Marey-Monge benefits from a unique environment protected by a two-meter-high stone wall. Positioned at the base of the hill of Pommard, the complexity of our vineyardās soils comes from the alluvia, sand and gravel carried by the Avant-Dheune river a thousand years ago. Our blend of the seven cuvĆ©es from the limestone and clay-rich soils of the Clos creates a deep, elegant, and sophisticated Pinot Noir.
WINEMAKING
Hand-harvested grapes, hand-sorted on a vibrating table. 100% de-stemmed, placed into stainless steel fermentation vats by gravity flow. Weeks-long maceration, minimal pumping-over and punching-down. Pressing in pneumatic press. Placed in French oak barrels for aging on fine lees. Not filtered.
Production: 32,500 bottles