Showing all 6 results

Kura 12 Year Old White Oak Whisky

$265.00
The Kura 12 Year Old White Oak Whisky is exceptionally hand crafted in Okinawa. It is reserved in selected North American white oak casks for 8 years. Kura is made from best quality Indica rice with black Koji unique to Okinawa using traditional production methods of over 600 years of craftsmanship. Complex aroma and mellow taste bring whisky lovers to a different and new concept of true local Japanese whisky.
Add to cart

Minoki Rum

$130.00
Inspired by the legend of the ocean princess-dragon, we finished the finest Japanese and Pacific rums in Mizunara ā€“ Japanese Oak Casks before filtering through washed ashore and bleached Japanese corals to create a perfectly smooth blend with hints of Japanese tropical fruits on the nose and spiced-vanilla in the finish. Minoki Rum is
  • Worldā€™s first Mizunara cask finished Rum
  • Worldā€™s first Coral Filtered Rum
  • Worldā€™s first Rum Brand with a cause of coral protection & restoration
Add to cart

Helios Rum

$118.00
Thanks to the semi-tropical climate suitable for the cultivation of sugar cane and therefore of rum production, Helios Shuzo -founded in 1961- produces rum using the best locally grown ingredients purchased directly from farmers. Mr. Tadashi Matsuda is promoting the identity, culture, and knowledge of Okinawa for over 50 years. This is why the companyā€™s main theme is ā€œFrom Okinawa to The Worldā€! The Helios Rum is made from sugar cane grown in Okinawa. A mixture of molasses rum (traditional type) and cane juice (agricultural type), it is an extremely aromatic and characterized by the rich aroma and taste of Japanese sugar cane. "Helios rum" has a dry feeling like the shining sun of Okinawa and fruity eminiscent of a warm climate. Nose: Very exotic characters, with aromas of pineapple and hint of smokinessaging. Taste: Round and powerful with a touch of sweetness Finish: White pepper notes on the finish
Add to cart

Kura The Whisky Pure Malt Whisky

$160.00
ā€œFrom Okinawa to The Worldā€ā€¦ Kura Pure Malt Whisky is the latest premium Japanese Whisky expression of Helios Distillery from Okinawa Island. Situated in Nago-city, the Northern Area of Okinawa that is known for its rich natural environment, Helios has placed high value on preservation of the environment and making the best use of Okinawaā€™s natural resources and history and dedicate to produce authentic and good whiskies. Based on the principal, Tadashi Matsuda, the founder, Helios Co. has been distilling spirits over 50 years and promoting the identity, culture, and know-how of Okinawa. This is why, companyā€™s main theme is ā€œFrom Okinawa to The Worldā€! Kura Pure Malt Whisky is a blended malt whisky made with malted barley, yeast, and water. The blend consists of varying malt whiskies that ages up to 18 years. Nose: Heather honey, yuzu citrus blended with flower and hints of vanilla Palate: Butter scotch with vanilla notes up front, joined with Japanese citrus notes Finish: Hints of caramel filled with green notes, and tropical fruits with vanilla
Add to cart

Kura 8 Year Old White Oak Whisky

$215.00
The Kura 8 Year Old White Oak Whisky is exceptionally hand crafted in Okinawa. It is reserved in selected North American white oak casks for 8 years. Kura is made from best quality Indica rice with black Koji unique to Okinawa using traditional production methods of over 600 years of craftsmanship. Complex aroma and mellow taste bring whisky lovers to a different and new concept of true local Japanese whisky.
Add to cart

TEEDA Aged 5 Years

$130.00
Mr. Tadashi Matsuda, the founder of Helios Co. has been distilling spirits for over 50 years and promoting the identity, culture, and know-how of Okinawa. This is why the companyā€™s main theme is ā€œFrom Okinawa to The Worldā€! TEEDA is made from a single distillation of sugarcane molasses from locally grown sugarcane. TEEDA Gold-Rum is aged in white oak casks using both new & used rum barrels for at least 5 years while the final blend is made from rum as young as 5 years and as old as 15. TEEDA is the Okinawan word for 'sun', which ties in company motto ā€œFrom Okinawa to The Worldā€. Nose: Mellow scent with gentle tropical fruits, medium-long toasted mango muffin, mango-infused caramel, pineapple smoothie, and lychee. Taste: A distinctive, chewy rum with pervasive notes strawberries, apricots, and ripe yellow mangoes on the palate. Finish: Spicy cinnamon, maple syrup and apricot on the finish.
Add to cart