Showing 13–24 of 29 results

Chateau Malartic Lagraviere Rouge 2019

$99.00
The Grand Cru ClassĆ© in red Malartic-LagraviĆØre appellation Pessac-LĆ©ognan keeps all its promises and once again honors the tradition of wines from the Bordeaux region. The Merlots, with the dry and warm June and July, are fleshy, round and aromatic. After the rains at the end of September, the Cabernets finish refining their tannins, preserving the freshness and thus offering extraordinary complexity, sap and silkiness. 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc, 2% Petit Verdot ā€œVery complex aromas of dark berries, mushrooms, earth, flowers and incense. Crushed stone, too. Full-bodied with very fine, refined tannins that are caressing and beautiful. Itā€™s very, very long and persistent in the finish with subtle and complex flavors. This will deliver beauty with age. Drink after 2025.ā€ ā€“ 96 points, James Suckling
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Chateau Malartic Lagraviere Blanc 2018

$118.00
The Pessac-LĆ©ognan white 2018 is intense on the nose with pleasant aromas of stone fruit, citrus and green apple. It is a balanced white Bordeaux wine, tense, and with a freshness enhanced by a wonderful minerality. This very delicious wine develops a great aromatic bouquet on the finish, which also boasts fantastic length. 80% Sauvignon, 20% SĆ©millon ā€œThe 2018 Malartic Lagraviere 2018 Blanc is a blend of 90% Sauvignon Blanc and 10% SĆ©millon. It was fermented in oak barrels, 55% new. It opens with alluring scents of fresh pears, Golden Delicious apples and juicy peaches, followed by hints of nutmeg, dill seed and honeysuckle. The medium to full-bodied palate delivers bags of apple and stone fruit flavors with a racy line and oily suggestion to the texture, finishing on a lingering spicy note. Drink 2022-2035.ā€ ā€“ Janvier at James Suckling
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Chateau Saint Nicolas 2020

$45.00
ChĆ¢teau Saint Nicolas ā€¢ 2020 A.O.C Cadillac CĆ“tes de Bordeaux VINEYARD Varietals: 60% Merlot 20% Cabernet Franc 20% Cabernet sauvignon Soils: clay and gravels Size of the vineyard: 8 Ha Age of the vine: 25 years Planting density: 5000 /Ha Average Yield: 40 Hl/Ha Harvest: by machine VINIFICATION AND AGEING Vinification: plot selection, without sulfites from harvest to malolactic fermentation, traditional vatting period 30-40 days, flexible pump overs, pigeages Ageing: in stainless steel vats with staves Bottling at the chĆ¢teau Production: 40 000 bottles TASTING NOTES An intense crimson red color. A powerful nose revealing intense blackcurrant, vanilla and roasted notes. The attack is frank, structured with velvet tannins. The mouth develops wild fruits, roasted coffee and vanilla aromas. A toasted and smoky finish leads to an expressive and fine length.
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Chateau Marsac SĆ©guineau 2018, Margaux

$69.00
ChĆ¢teau Marsac SĆ©guineau, Margaux A.O.C The superb vineyard of Marsac SĆ©guineau covers 10 hectares in the heart of the Soussan commune. Since 2001, ChĆ¢teau Marsac SĆ©guineau and the neigbouring ChĆ¢teau La Tour de Mons were acquired by the Credit Agricole Group (which also own the Pauillac Classified Growth, Ch. Grand Puy Ducasse) therefore sharing management and technical staff. Produced with the same care and attention as its neighbor. VINEYARD Varietals: 65% Merlot, 23% Cabernet Sauvignon and 12% Cabernet Franc Soil Garonnaises gravel, clay and limestone Size of the vineyard: 10 ha Age of the vine: 30 years Planting density: 8000 10000 vines/ha Average Yield: 45 50 hl/ha Harvest: by hand WINEMAKING Vinification: cold maceration in stainless steel vats plots by plots, malolactic fermentation in vats Aging: in French oak barrels for 12 months (25% new oak) Bottling: at the ChĆ¢teau TASTING NOTESĀ  Dense aromas with notes of black currant and blueberry. The body is full with a good tannic grip and a nice acidity that gives the wine a fresh character. Spicy notes, well balanced with a nice and elegant finish.
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Grand Bateau Blanc 2022 by Chateau Beychevelle

$39.00
Bordeaux AOC, France Aromatic to the nose with notes of buttery-vanillin oak flavours and exotic fruit (orange rind and honeyed grapefruit).Ā  On the palate, the wine is round, fleshy with wonderful minerality and again, delightful exotic fruit flavours.Ā  The new-oak flavours are present. Very nice balance between the oak, fruit and acidity.Ā  Excellent finish. 100% Sauvignon Blanc. Harvest is done 100% by hand. Following a skin-contact maceration, 75% of the juice is fermented in vats and 25% in oak-barrels. During this ageing period, ā€œbatonnageā€ is carried out.Ā  After blending and filtration, bottling is carried out in late spring following the harvest.
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Divin De Corbin 2018

$73.00
ChĆ¢teau Corbin, situated in the Saint Emilion AOC on the border of the Pomerol appellation, is one of the patriarchs of Saint Emilion. Its foundations date back to the 15th century, and according to legend Corbin, was the stronghold that belonged to the ā€œBlack Princeā€ Edouard de Plantagenet who fought the French in the early stages of the Hundred Year War. Since 1999, the estate has been managed by Anabelle Cruse Bardinet, a Bordeaux University oenology graduate, who represents the 4th generation of the family to lead the Chateau. VINEYARD Varietals: 80% Merlot, 20% Cabernet franc Soils: Clay and sandy clay with ferric clay subsoil Size of the vineyard: 13 ha (by the border of Pomerol) Age of the vine :15 20 years Planting density: 7 500 vines/ha Average Yield: 35 hl/ha Harvest: By hand with double sorting WINEMAKING Vinification: Plot by plot vinification in concrete vats. Maceration 3 4weeks Aging: In French oak barrels Bottling: At the ChĆ¢teau TASTING NOTES Divin offers in its dark dress a wonderful expression of pure and concentrated dark fruit. The palate is immediately seduced by the structure of its body: juicy, fresh with fine and elegant tannins. A divine wine that will charm all palates!
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Chateau Gouprie Pomerol 2019

$84.00
Chateau Gourprie owned by the Moze Berthon family since 1820, is a charming little estate situated at Maillet, neighbouring ChĆ¢teau Gazin, l'Evangile and Le Bon Pasteur. This vineyard is composed of 4.5 hectares laying on a superb clay-limestone and ferruginous subsoil typical of the Pomerol area. Since 2014 Hubert de BoĆ¼ard (Chateau Angelus) is the wine consultant as well as Chateau Maillet the other Pomerol jewel of the Moze-Berthon family. Carmin color with beautiful depth. Complex nose, expressing ripe red fruit (crushed strawberry), vanilla and torrefaction. In the mouth the texture is silky and tannins express finesse and balance. The mouth evolution is long and harmonious with notes licorice and tobacco. Varietals: 75% Merlot, 25% Cabernet Franc
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Chateau Malartic Lagraviere Rouge 2017

$99.00
The Grand Cru ClassĆ© in red Malartic-LagraviĆØre appellation Pessac-LĆ©ognan vintage 2017 keeps all its promises and once again honors the tradition of wines from the Bordeaux region. The Merlots, with the dry and warm June and July, are fleshy, round and aromatic. After the rains at the end of September, the Cabernets finish refining their tannins, preserving the freshness and thus offering extraordinary complexity, sap and silkiness. 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc, 2% Petit Verdot ā€œRipe, with succulent plum, cassis and raspberry fruit paste flavors, lined with liquorice and anise details, showing a well-integrated apple wood note on the finish, backed by a light scoring of tar. Exhibits lots of compact energy, so this should unwind nicely in the cellar.ā€ ā€“ James Molesworth at Wine Spectator
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Chateau Malartic Lagraviere Blanc 2017

$118.00
The white wines present exceptional quality. The cool August produced superbly balanced grapes, highlighting their aromatic profiles. For the whites, the aromatic profiles are superb; the wines show a crisp line of acidity, good tightness and a pleasant sappiness, with plenty of fruit and a good quality framework. 80% Sauvignon, 20% SĆ©millon ā€œAttractive, fresh-lemon and grassy nuances with wild herbs and slightly flinty elements, too. The palate has such intense and fresh acidity. Fine lemons and limes and a thrillingly dry, long finish. ā€ ā€“ Janvier at James Suckling
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Les BruliĆØres deĀ Beychevelle 2020

$69.00
VINEYARD :
  • Varietals: 56% Cabernet Sauvignon, 44% Merlot.
  • Soil: gravel and clay
  • Size of the vineyard: 12 ha
  • Harvest: partially by hand
WINEMAKING : Vinification: the grapes are brought to ChĆ¢teau Beychevelle for an initial sorting Bottling: at the chateau TASTING NOTES : Medium to full bodied with attractive, rich, plummy-berried fruit aromas. Excellent balance, structure and length. BruliĆØres is a stand-out classic Claret rivalling most of the better Bourgeois wines. ā€œBruliĆØresā€ is the Beychevelle wine coming from the 12 hectares located just south of Saint-Julien. The vineyard belongs to ChĆ¢teau Beychevelle. Vineyard management and winemaking is carried out by the same Ch. Beychevelle team head by Mr. Philippe Blanc.
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Chateau Beychevelle 2015

$272.00
The 2015 Beychevelle has a wonderful ripe blackberry, boysenberry and cassis-scented bouquet that is very well defined. There is nascent energy and tension spilling out from the glass. The palate is medium-bodied with quite opulent black fruit laced with graphite and a splash of soy, but underneath is embedded a firm structure. There is real vivacity and terroir expression on the finish, a Beychevelle with enormous potential. One for those seeking ā€œclassicā€ ā€“ Wine Advocate, 2018 Varietal: Cabernet Sauvignon 42%, Merlot 47%, Cabernet Franc 7%, Petit Verdot 4%
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Chateau Beychevelle 2006

$258.00
The 2005-2006 season was marked by a return to precipitation levels more in keeping with the thirty year average. Temperatures were slightly lower than average, but nevertheless high compared to the past three decades. Becoming widespread in the first week of April, bud burst was even and followed the normal pattern for various grape varieties. Peak vĆ©raison occurred on the 10th of August. This was very regular and among the earliest in recent years. Harvesting started on the 20th of September with the Merlot harvest. ChĆ¢teau Beychevelle 2006 has a beautiful deep colour and expressive fruity aromas with overtones of wild berries and black cherries. This fruitiness follows through on the palate. Varietal: Cabernet Sauvignon 59%, Merlot 29%, Cabernet Franc 7%, Petit Verdot 5%
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