Showing 1–18 of 29 results

Chateau Saint Nicolas 2015

$45.00
Château Saint Nicolas • 2015 A.O.C Cadillac Côtes de Bordeaux VINEYARD Varietals: 60% Merlot 20% Cabernet Franc 20% Cabernet sauvignon Soils: clay and gravels Size of the vineyard: 8 Ha Age of the vine: 25 years Planting density: 5000 /Ha Average Yield: 40 Hl/Ha Harvest: by machine VINIFICATION AND AGEING Vinification: plot selection, without sulfites from harvest to malolactic fermentation, traditional vatting period 30-40 days, flexible pump overs, pigeages Ageing: in stainless steel vats with staves Bottling at the château Production: 40 000 bottles TASTING NOTES An intense crimson red color. A powerful nose revealing intense blackcurrant, vanilla and roasted notes. The attack is frank, structured with velvet tannins. The mouth develops wild fruits, roasted coffee and vanilla aromas. A toasted and smoky finish leads to an expressive and fine length.
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Le-Haut Médoc De Beychevelle 2017

$69.00
The vinification is traditional, with 18 to 21 days of fermentations and regular pumpings over. The ageing is in french oak barrels for 12 months with 20% of new barrels. Le Haut-Médoc de Beychevelle's 12 hectares of vines are 5 km from Beychevelle's vineyard; being further from the Gironde estuary, they benefit from a cooler climate. The vineyard is in the Haut-Médoc appellation and has been managed organically since 2008. This blend consists of just two grape varieties: Cabernet Sauvignon and Merlot. Vinified and aged in a separate winery, it is produced with the same level of care as Château Beychevelle and Amiral de Beychevelle Rich nose and delicate palate with an aromatic richness of ripe red fruits. A hint of liquorice and chocolate. Drinking young.
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Chateau Beychevelle 2016

$228.00
The 2016 vintage confirms the refined, elegant character of Château Beychevelle’s wines. It benefits from a new dimension with a more precise, more generous structure. This is a wine of immense but controlled power, wrapped in a silky, voluptuous texture. Blend : Cabernet Sauvignon 47%, Merlot 47%, Cabernet Franc 1%, Petit Verdot 5% The 2016 Beychevelle has a stunning bouquet of vibrant, shimmering blackberry and wild strawberry fruit laced with crushed stone and rose petals. The well-balanced palate is medium-bodied with supple tannin and a slightly savory/dried blood finish that lingers in the mouth. 95 points Robert Parker - The Wine Advocate “The 2016 Beychevelle is a blend of 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot and 1% Cabernet Franc cropped at 45 hectoliters per hectare between 3 October and 18 October. It is matured in 50% new oak. Furthermore, it is the first vintage to be matured in the new chichi winery whose glass exterior overlooks the passing traffic on the D2. It has a very pure, fragrant bouquet with black cherries, cassis, cedar and wet limestone, extremely precise to the point where you might think it was from the Right Bank (logical given the proportion of Merlot in the blend). The palate is sensational: understated at first and bridled with ultra-fine tannin, it is a Beychevelle armed with a disarming sense of symmetry. It builds in the mouth towards a fabulously tensile finish that is so fresh and full of energy that the senses are almost overwhelmed. Frankly, it leaves all the other Beychevelles in recent years standing. This is an electrifying 2016 from winemaker Philippe Blanc and his right-hand man, technical director, Romain Ducolomb.” 94 points James Suckling “Stacks of cassis, graphite and smoke on the nose of this rather full-bodied St.-Julien with a ton of velvety tannins that drive the long finish that’s simultaneously sweet, fresh and powdery.”
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[Bundle of 6] Grand Bateau Rouge 2020 by Chateau Beychevelle

$172.00
Grand Bateau Rouge 2020 by Chateau Beychevelle Bordeaux AOC, France Expressive nose of ripe red fruits (plums, ripe cassis …), spices and with an elegant touch of new oak.  On the palate, the wine is immediately harmonious and seductive with velvety ripe-fruit flavours wonderfully cradled by the new–oak.  Medium bodied with ripe tannins and a savoury finish. Blend of 75% Merlot and 25% Cabernet Sauvignon. Harvest is done 100% by hand. Traditional vinification in stainless steel and temperature-controlled vats.  Ageing in oak barrels for 6 to 8 months.
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Chateau Beychevelle 2013

$168.00
The 2013 vintage has a very nice definition and an impressive fruit. The freshness and the delicacy of the tannins will enable this wine to be enjoyed in its youth. Blend: Cabernet Sauvignon 55%, Merlot 36%, Petit Verdot 9% Robert Parker - The Wine Advocate A solid effort from this beautiful St.-Julien estate, the 2013 Beychevelle displays a healthy dark plum/ruby/purple-tinged color along with a floral-scented nose offering notes of black and red currants, forest floor, and subtle oak. With excellent richness, fine-grained, soft tannin and enough acidity for definition, it should drink well for 10-12 years. 92 points James Suckling Delicate and pretty with blueberry and mineral character. Medium body, fine tannins, fresh finish. Well-crafted for the vintage.
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Chateau Gouprie Pomerol 2017

$80.00
Chateau Gourprie owned by the Moze Berthon family since 1820, is a charming little estate situated at Maillet, neighboring Château Gazin, l'Evangile and Le Bon Pasteur. This vineyard is composed of 4.5 hectares laying on a superb clay-limestone and ferruginous subsoil typical of the Pomerol area. Since 2014 Hubert de Boüard (Chateau Angelus) is the wine consultant as well as Chateau Maillet the other Pomerol jewel of the Moze-Berthon family. VINEYARD Varietals : 75% Merlot, 25% Cabernet Franc Soil: gravels and sand on a clay-limestone and ferruginous subsoil. Size of the vineyard: 10 ha Age of the vine: 35 years Planting density : 6 000 vines/ha Average Yield: 40 hl/ ha Harvest: by hand WINEMAKING Vinification: in stainless steel vats with temperature control Aging: 12 months in French oak barrels (33% in new barrels) Bottling: at the Château TASTING NOTES Carmin color with beautiful depth. Complex nose, expressing ripe red fruit (crushed strawberry), vanilla and torrefaction. In the mouth the texture is silky and tannins express finesse and balance. The mouth evolution is long and harmonious with notes licorice and tobacco.
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Comte de Malartic Rouge 2018

$78.00
The reds are beautifully crafted. The Merlot offers a sublime mid-palate, with a silkiness and density that are rarely achieved. The Cabernet is spectacular, with exceptional aromatic profiles and levels of quality. The Petit-Verdots, co-fermented with the merlots, are particularly silky. 58% Merlot, 35% Cabernet Sauvignon, 5% Cabernet Franc, 2% Petit Verdot “Rich with smooth tannins and generous blackberry fruits. A soft texture, ripe fruitiness and fine depth and density all contribute to a wine that will age well over the medium-term.” – Roger Voss at Wine Enthusiast
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Grand Bateau Rouge 2020 by Chateau Beychevelle

$39.00
Bordeaux AOC, France Expressive nose of ripe red fruits (plums, ripe cassis …), spices and with an elegant touch of new oak.  On the palate, the wine is immediately harmonious and seductive with velvety ripe-fruit flavours wonderfully cradled by the new–oak.  Medium bodied with ripe tannins and a savoury finish. Blend of 75% Merlot and 25% Cabernet Sauvignon. Harvest is done 100% by hand. Traditional vinification in stainless steel and temperature-controlled vats.  Ageing in oak barrels for 6 to 8 months.
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Comte de Malartic Blanc 2019

$78.00
The white wines present exceptional quality. The cool August produced superbly balanced grapes, highlighting their aromatic profiles. 80.9% Sauvignon, 19.1% Sémillon “This has really nice tension with dried lemons with hints of apples and white peaches. It’s long and flavorful. A beauty.” – James Suckling
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Chateau Marsac Séguineau 2017, Margaux

$69.00
Château Marsac Séguineau, Margaux A.O.C The superb vineyard of Marsac Séguineau covers 10 hectares in the heart of the Soussan commune. Since 2001, Château Marsac Séguineau and the neigbouring Château La Tour de Mons were acquired by the Credit Agricole Group (which also own the Pauillac Classified Growth, Ch. Grand Puy Ducasse) therefore sharing management and technical staff. Produced with the same care and attention as its neighbor. VINEYARD Varietals: 65% Merlot, 23% Cabernet Sauvignon and 12% Cabernet Franc Soil Garonnaises gravel, clay and limestone Size of the vineyard: 10 ha Age of the vine: 30 years Planting density: 8000 10000 vines/ha Average Yield: 45 50 hl/ha Harvest: by hand WINEMAKING Vinification: cold maceration in stainless steel vats plots by plots, malolactic fermentation in vats Aging: in French oak barrels for 12 months (25% new oak) Bottling: at the Château TASTING NOTES  Dense aromas with notes of black currant and blueberry. The body is full with a good tannic grip and a nice acidity that gives the wine a fresh character. Spicy notes, well balanced with a nice and elegant finish.
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Chateau Malartic Lagraviere Rouge 2018

$99.00
The Chateau Malartic Lagraviere Rouge 2018 had all the characteristics of a great vintage. They have superb balance, tremendous freshness, and a distinguished, elegant character. The reds are beautifully crafted. The Merlot offers a sublime mid-palate, with a silkiness and density that are rarely achieved. The Cabernet is spectacular, with exceptional aromatic profiles and levels of quality. The Petit-Verdots, co-fermented with the merlots, are particularly silky. 57% Cabernet Sauvignon, 36% Merlot, 4% Petit Verdot, 3% Cabernet Franc "… some gorgeous rich liquorice and cassis fruits… the texture stands out for its silkiness. Clearly a very good wine, which opens up slowly and carefully. Classic but with depth and grip, continuing a run of successful vintages at Malartic.” - Wine Enthusiast “Cellar selection … this is a well-crafted wine. It combines richness with sophisticated tannins, dense black fruits and considerable potential. Ripe berry flavors give depth." - Decanter
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Chateau Malartic Lagraviere Blanc 2019

$118.00
The Pessac-Léognan white 2019 present exceptional quality. The cool August produced superbly balanced grapes, highlighting their aromatic profiles. 76.1% Sauvignon, 23.9% Sémillon “Really intense and powerful with great density and energy, showing sliced ​​limes, green apples, stone and minerals. It's full-bodied and very long. Extremely minerally with precision and brightness. Clear and transparent. Wow. ” - James Suckling "This is a luscious wine, following in the tradition of impressive white wines from this estate. There is an inspired fruitiness and balance between citrus and quince flavors, with just a hint of spice from the wood aging." - Wine Enthusiast
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Chateau Malartic Lagraviere Rouge 2019

$99.00
The Grand Cru Classé in red Malartic-Lagravière appellation Pessac-Léognan keeps all its promises and once again honors the tradition of wines from the Bordeaux region. The Merlots, with the dry and warm June and July, are fleshy, round and aromatic. After the rains at the end of September, the Cabernets finish refining their tannins, preserving the freshness and thus offering extraordinary complexity, sap and silkiness. 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc, 2% Petit Verdot “Very complex aromas of dark berries, mushrooms, earth, flowers and incense. Crushed stone, too. Full-bodied with very fine, refined tannins that are caressing and beautiful. It’s very, very long and persistent in the finish with subtle and complex flavors. This will deliver beauty with age. Drink after 2025.” – 96 points, James Suckling
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Chateau Malartic Lagraviere Blanc 2018

$118.00
The Pessac-Léognan white 2018 is intense on the nose with pleasant aromas of stone fruit, citrus and green apple. It is a balanced white Bordeaux wine, tense, and with a freshness enhanced by a wonderful minerality. This very delicious wine develops a great aromatic bouquet on the finish, which also boasts fantastic length. 80% Sauvignon, 20% Sémillon “The 2018 Malartic Lagraviere 2018 Blanc is a blend of 90% Sauvignon Blanc and 10% Sémillon. It was fermented in oak barrels, 55% new. It opens with alluring scents of fresh pears, Golden Delicious apples and juicy peaches, followed by hints of nutmeg, dill seed and honeysuckle. The medium to full-bodied palate delivers bags of apple and stone fruit flavors with a racy line and oily suggestion to the texture, finishing on a lingering spicy note. Drink 2022-2035.” – Janvier at James Suckling
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Chateau Saint Nicolas 2020

$45.00
Château Saint Nicolas • 2020 A.O.C Cadillac Côtes de Bordeaux VINEYARD Varietals: 60% Merlot 20% Cabernet Franc 20% Cabernet sauvignon Soils: clay and gravels Size of the vineyard: 8 Ha Age of the vine: 25 years Planting density: 5000 /Ha Average Yield: 40 Hl/Ha Harvest: by machine VINIFICATION AND AGEING Vinification: plot selection, without sulfites from harvest to malolactic fermentation, traditional vatting period 30-40 days, flexible pump overs, pigeages Ageing: in stainless steel vats with staves Bottling at the château Production: 40 000 bottles TASTING NOTES An intense crimson red color. A powerful nose revealing intense blackcurrant, vanilla and roasted notes. The attack is frank, structured with velvet tannins. The mouth develops wild fruits, roasted coffee and vanilla aromas. A toasted and smoky finish leads to an expressive and fine length.
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Chateau Marsac Séguineau 2018, Margaux

$69.00
Château Marsac Séguineau, Margaux A.O.C The superb vineyard of Marsac Séguineau covers 10 hectares in the heart of the Soussan commune. Since 2001, Château Marsac Séguineau and the neigbouring Château La Tour de Mons were acquired by the Credit Agricole Group (which also own the Pauillac Classified Growth, Ch. Grand Puy Ducasse) therefore sharing management and technical staff. Produced with the same care and attention as its neighbor. VINEYARD Varietals: 65% Merlot, 23% Cabernet Sauvignon and 12% Cabernet Franc Soil Garonnaises gravel, clay and limestone Size of the vineyard: 10 ha Age of the vine: 30 years Planting density: 8000 10000 vines/ha Average Yield: 45 50 hl/ha Harvest: by hand WINEMAKING Vinification: cold maceration in stainless steel vats plots by plots, malolactic fermentation in vats Aging: in French oak barrels for 12 months (25% new oak) Bottling: at the Château TASTING NOTES  Dense aromas with notes of black currant and blueberry. The body is full with a good tannic grip and a nice acidity that gives the wine a fresh character. Spicy notes, well balanced with a nice and elegant finish.
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Grand Bateau Blanc 2022 by Chateau Beychevelle

$39.00
Bordeaux AOC, France Aromatic to the nose with notes of buttery-vanillin oak flavours and exotic fruit (orange rind and honeyed grapefruit).  On the palate, the wine is round, fleshy with wonderful minerality and again, delightful exotic fruit flavours.  The new-oak flavours are present. Very nice balance between the oak, fruit and acidity.  Excellent finish. 100% Sauvignon Blanc. Harvest is done 100% by hand. Following a skin-contact maceration, 75% of the juice is fermented in vats and 25% in oak-barrels. During this ageing period, “batonnage” is carried out.  After blending and filtration, bottling is carried out in late spring following the harvest.
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Divin De Corbin 2018

$73.00
Château Corbin, situated in the Saint Emilion AOC on the border of the Pomerol appellation, is one of the patriarchs of Saint Emilion. Its foundations date back to the 15th century, and according to legend Corbin, was the stronghold that belonged to the “Black Prince” Edouard de Plantagenet who fought the French in the early stages of the Hundred Year War. Since 1999, the estate has been managed by Anabelle Cruse Bardinet, a Bordeaux University oenology graduate, who represents the 4th generation of the family to lead the Chateau. VINEYARD Varietals: 80% Merlot, 20% Cabernet franc Soils: Clay and sandy clay with ferric clay subsoil Size of the vineyard: 13 ha (by the border of Pomerol) Age of the vine :15 20 years Planting density: 7 500 vines/ha Average Yield: 35 hl/ha Harvest: By hand with double sorting WINEMAKING Vinification: Plot by plot vinification in concrete vats. Maceration 3 4weeks Aging: In French oak barrels Bottling: At the Château TASTING NOTES Divin offers in its dark dress a wonderful expression of pure and concentrated dark fruit. The palate is immediately seduced by the structure of its body: juicy, fresh with fine and elegant tannins. A divine wine that will charm all palates!
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