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Chateau Beychevelle 2016

$228.00
The 2016 vintage confirms the refined, elegant character of Château Beychevelle’s wines. It benefits from a new dimension with a more precise, more generous structure. This is a wine of immense but controlled power, wrapped in a silky, voluptuous texture. Blend : Cabernet Sauvignon 47%, Merlot 47%, Cabernet Franc 1%, Petit Verdot 5% The 2016 Beychevelle has a stunning bouquet of vibrant, shimmering blackberry and wild strawberry fruit laced with crushed stone and rose petals. The well-balanced palate is medium-bodied with supple tannin and a slightly savory/dried blood finish that lingers in the mouth. 95 points Robert Parker - The Wine Advocate “The 2016 Beychevelle is a blend of 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot and 1% Cabernet Franc cropped at 45 hectoliters per hectare between 3 October and 18 October. It is matured in 50% new oak. Furthermore, it is the first vintage to be matured in the new chichi winery whose glass exterior overlooks the passing traffic on the D2. It has a very pure, fragrant bouquet with black cherries, cassis, cedar and wet limestone, extremely precise to the point where you might think it was from the Right Bank (logical given the proportion of Merlot in the blend). The palate is sensational: understated at first and bridled with ultra-fine tannin, it is a Beychevelle armed with a disarming sense of symmetry. It builds in the mouth towards a fabulously tensile finish that is so fresh and full of energy that the senses are almost overwhelmed. Frankly, it leaves all the other Beychevelles in recent years standing. This is an electrifying 2016 from winemaker Philippe Blanc and his right-hand man, technical director, Romain Ducolomb.” 94 points James Suckling “Stacks of cassis, graphite and smoke on the nose of this rather full-bodied St.-Julien with a ton of velvety tannins that drive the long finish that’s simultaneously sweet, fresh and powdery.”
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Chateau Beychevelle 2013

$168.00
The 2013 vintage has a very nice definition and an impressive fruit. The freshness and the delicacy of the tannins will enable this wine to be enjoyed in its youth. Blend: Cabernet Sauvignon 55%, Merlot 36%, Petit Verdot 9% Robert Parker - The Wine Advocate A solid effort from this beautiful St.-Julien estate, the 2013 Beychevelle displays a healthy dark plum/ruby/purple-tinged color along with a floral-scented nose offering notes of black and red currants, forest floor, and subtle oak. With excellent richness, fine-grained, soft tannin and enough acidity for definition, it should drink well for 10-12 years. 92 points James Suckling Delicate and pretty with blueberry and mineral character. Medium body, fine tannins, fresh finish. Well-crafted for the vintage.
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Comte de Malartic Blanc 2019

$78.00
The white wines present exceptional quality. The cool August produced superbly balanced grapes, highlighting their aromatic profiles. 80.9% Sauvignon, 19.1% Sémillon “This has really nice tension with dried lemons with hints of apples and white peaches. It’s long and flavorful. A beauty.” – James Suckling
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Chateau Marsac Séguineau 2017, Margaux

$69.00
Château Marsac Séguineau, Margaux A.O.C The superb vineyard of Marsac Séguineau covers 10 hectares in the heart of the Soussan commune. Since 2001, Château Marsac Séguineau and the neigbouring Château La Tour de Mons were acquired by the Credit Agricole Group (which also own the Pauillac Classified Growth, Ch. Grand Puy Ducasse) therefore sharing management and technical staff. Produced with the same care and attention as its neighbor. VINEYARD Varietals: 65% Merlot, 23% Cabernet Sauvignon and 12% Cabernet Franc Soil Garonnaises gravel, clay and limestone Size of the vineyard: 10 ha Age of the vine: 30 years Planting density: 8000 10000 vines/ha Average Yield: 45 50 hl/ha Harvest: by hand WINEMAKING Vinification: cold maceration in stainless steel vats plots by plots, malolactic fermentation in vats Aging: in French oak barrels for 12 months (25% new oak) Bottling: at the Château TASTING NOTES  Dense aromas with notes of black currant and blueberry. The body is full with a good tannic grip and a nice acidity that gives the wine a fresh character. Spicy notes, well balanced with a nice and elegant finish.
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Chateau Beychevelle 2006

$258.00
The 2005-2006 season was marked by a return to precipitation levels more in keeping with the thirty year average. Temperatures were slightly lower than average, but nevertheless high compared to the past three decades. Becoming widespread in the first week of April, bud burst was even and followed the normal pattern for various grape varieties. Peak véraison occurred on the 10th of August. This was very regular and among the earliest in recent years. Harvesting started on the 20th of September with the Merlot harvest. Château Beychevelle 2006 has a beautiful deep colour and expressive fruity aromas with overtones of wild berries and black cherries. This fruitiness follows through on the palate. Varietal: Cabernet Sauvignon 59%, Merlot 29%, Cabernet Franc 7%, Petit Verdot 5%
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Divin De Corbin 2017

$73.00
Château Corbin, situated in the Saint Emilion AOC on the border of the Pomerol appellation, is one of the patriarchs of Saint Emilion. Its foundations date back to the 15th century, and according to legend Corbin, was the stronghold that belonged to the “Black Prince” Edouard de Plantagenet who fought the French in the early stages of the Hundred Year War. Since 1999, the estate has been managed by Anabelle Cruse Bardinet, a Bordeaux University oenology graduate, who represents the 4th generation of the family to lead the Chateau. VINEYARD Varietals: 80% Merlot, 20% Cabernet franc Soils: Clay and sandy clay with ferric clay subsoil Size of the vineyard: 13 ha (by the border of Pomerol) Age of the vine :15 20 years Planting density: 7 500 vines/ha Average Yield: 35 hl/ha Harvest: By hand with double sorting WINEMAKING Vinification: Plot by plot vinification in concrete vats. Maceration 3 4weeks Aging: In French oak barrels Bottling: At the Château TASTING NOTES Divin offers in its dark dress a wonderful expression of pure and concentrated dark fruit. The palate is immediately seduced by the structure of its body: juicy, fresh with fine and elegant tannins. A divine wine that will charm all palates! "This is a soft and juicy wine, the only wine made at this estate in 2017 because of frost. Black-currant flavors and fresh fruitiness come through the light tannic character. Drink the wine from 2021. " - 90 points, Wine Enthusiast
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