Barossa

Not a sledgehammer style, this Barossa Shiraz is made for drinking! Soft, slurpy and textured it is balanced with good acidity, which refreshes the palate and makes you go back for a second / third glass. Sourced from 3 unique vineyards, it is fruit laden, savoury and dangerously easy to drink! It is matured for 12 months in French oak hogsheads to allow the fruit to express itself. Colour: Garnet red with purple hues Nose: A complex nose of dark cherry and blackberry aromas with a hint of forest floor and spice Palate: Vibrant dark cherry and blackberry with a hint of ‘wombat rolled in all spice’ balanced with an even, textural palate with soft, supple tannins  

This wine is everything we've come to expect from a Barossa Valley Shiraz – loads of spicy dark fruit with flavoursome oak and supple tannins.

Wine Style: Big & bold, red, full-bodied Food Pairing: Spicy hot pot, vegetarian stew, beef bourguignon, barbecued lamb Serving Temperature: 16°C "Beautifully ripe and fragrant with blackberry, sweet cherry, vanilla, mixed spice and roasted nut characters, it's supple and juicy in the mouth delivering fleshy texture and silky flow. Flavoursome and delightfully appealing. At its best: now to 2028." Wine Orbit