Amatitan
Herradura Anejo
Aged to perfection. Blending modern and traditional distilling techniques, añejo was first introduced to the world by Casa Herradura in 1962. Since then, Herradura Añejo has aged in American White Oak barrels for 25 months – an incredible 13 months beyond industry standards. The result is a remarkably smooth, amber-colored liquid that melts on your tongue leaving notes of cooked agave, toasted oak and dried fruit.
TASTING NOTES
- Colour: Dark amber drawn from the barrel
- Nose: Cooked agave blended with spice and floral notes
- Taste: Cooked agave, toasted oak, and dried fruit
- Finish: Creamy
Herradura Reposado
The Original Reposado. Tequila Herradura introduced the world to Reposado in 1974 and has been setting the standard ever since. Aged 9 months longer than industry standards, Reposado has a rich amber color with notes of cooked agave, vanilla, and butter. This additional time spent resting in charred American White Oak barrels creates a smooth, sweet finish with a slight taste of spice.
TASTING NOTES
- Colour: Rich amber with shades of copper from barrel-aging
- Nose: Warm notes of anise, fruit, and spices
- Taste: Cooked agave, vanilla, and butter
- Finish: Smooth and sweet with a touch of spice
Herradura Silver
Herradura Silver owes its distinctly sweet taste of agave and subtle oak notes to resting for an impressive 45 days beyond the industry standard in American White Oak barrels. The prolonged aging process creates a light straw color with a unique, robust aroma of cooked agave, vanilla and wood that leaves your mouth feeling smooth and refreshed.
TASTING NOTES
- Colour: Light Straw
- Nose: Robust. Full of fruit and cooked agave with vanilla and wood notes from barrel-aging.
- Taste: Sweet, woody flavor
- Finish: Smooth and refreshing