Alsace

Produced organically and biodynamically, this Gewurztraminer Grand Cru offers up notes of exotic fruits, citrus fruits and flowers, such as rose and sweet spices. Supple and generous, it is balanced by a nice freshness which allows it to reach exemplary finesse. Pair with slightly spicy foods.

2020, a very early vintage and with a surprisingly balanced; on the whites, dry wines, ripe acidity, this equation allows them to open up to their youth and great ageing potential. Reds are fine and cut for decades. A vintage that will remain engraved in our memories. A beautiful golden color, same reflection as a liquorous wine. It is of a pleasant aromatic, a wine produced in our spécific style. This is a greasy wine with the freshness of the stone associated with the movement in the amphora. The first impression on the palate is very pleasant, the freshness is delicately enjoyed with a ripe fruit of peach and almonds smells. Food Pairing:
Bretzel, hard cheeses platter, summer salad.

The wine presents a beautiful aromatic expression of fruit. It is a fresh Riesling with a nice vivacity, showing nice aromas of minerality, in addition with aromatics herbs such as verbena. The first impression in mouth is really pleasant; the freshness is present playing delicately with some ripe fruits, some pepper scent and lime, associated with a small tint of white flower, as linden. The acidity gives an exceptional precision, all in finesse.

This wine is part of Albert Mann’s Tradition range, recognisable thanks to the label designed by François Bruetschy. These wines are made to bring their grape variety to the fore, and here it’s the Pinot Gris grape that takes centre stage. The vines are grown in the Wettolsheim and Kientzheim parcels where the soils are composed of chalk and clay. This is a yellow-coloured wine with hints of green. Its aromas evoke elderberry and lime with a dash of apple On the palate you’ll get a lively mouthful, at once fresh and harmonious with a touch of spice and liquorice. We recommend pairing this with a ballotine of poultry or veal with courgette. Pinot Gris Albert Mann serve at a temperature of 12°C. It will pair perfectly with the following dishes: Ballotine de volaille aux noisettes, Piccata de veau aux courgettes , Orechiettes au thon, citron et fleurs de câpres.