[vc_row][vc_column][vc_single_image image=”11142″ img_size=”full”][vc_empty_space height=”80″][vc_column_text]Let homegrown Master Sake Sommelier, Mr Joshua Kalinan bring you through the world of sake with 3 Dan sakes from Yamanashi Prefecture, Japan.
Joshua gained international attention in 2018 when he became the first Singaporean to merit the title of Master Sake Sommelier after acing the exams with distinction at the Sake Sommelier Academy.

Dan is a simple but incredibly luxurious Japanese sake created by a brewery in business for over 350 years. They have returned to traditional production methods, using water from Mt. Fuji and special sake rice.

The name was chosen for its connotations of “sunrise” and “a new beginning”, akin to the run rising up at the start of a new day.

Purchase your set of 3 Dan sakes and join us for a masterclass to learn more about the intricacies of sake appreciation.

Date : 18th June 2021
Time : 7pm

Place your order by 14th June and receive your set by 18th June.[/vc_column_text][vc_empty_space height=”50″][/vc_column][/vc_row][vc_row][vc_column width=”1/6″][/vc_column][vc_column width=”2/3″][vc_empty_space height=”50″]

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Aiming to be the only sake that rises from Japan’s Wine Kingdom, Yamanashi Prefecture. Yamanashi Prefecture is famous as a producing place of domestic wine such as Koshu wine and Katsunuma wine. This shall be local sake that will shake the sake industry from such wine kingdom, Yamanashi prefecture will be born.

Aiming to be the first Japanese sake from the foot of Mt. Fuji, Japan’s largest mountain. Its name is “Dan”.

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DAN Junmai

$71.00 $56.80
This is a rich full bodied sake with rich Junmai rice flavour. Rice Type: Gohyakumangoku and Miyamanishiki Rice Polishing Ratio: 60% Sake Meter Value: 1.5 Acidity: 1.75

DAN Yamahai Junmai

$73.00 $58.40
Rich flavour with good balance of acidity. Crisp and refreshing, it’s a flexible sake that can be enjoyed at any temperature. Rice Type: Yamadanishiki and Gohyakumangoku Rice Polishing Ratio: 60% Sake Meter Value: 2.5 Acidity: 1.5

DAN Junmai Ginjo

$78.00 $62.40
Slightly dry, sweet and fruity Junmai ginjo made from Yamadanishiki rice. Refreshing with firm umami rice flavour. Excellent choice for food pairing. Rice Type: 100% Yamadanishiki Rice Polishing Ratio: 55% Sake Meter Value: 0 Acidity: 1.8

DAN Yamahai Junmai Ginjo

$88.00 $70.40
Yamahai Junmai Ginjo, a rarity in Japanese sake. This sake is a beautiful combination made with yamahai method, bringing out the richness and aroma from the Bizen Omachi rice. The nose is elegant, with fruity notes of apple and slightly lactic notes. It is rich and creamy in the mouth, umami is present. Rice Type: 100% Bizen Omachi Rice Polishing Ratio: 55% Sake Meter Value: -2 Acidity: 1.85

DAN Junmai Ginjo Muroka Nama Genshu

$89.00 $71.20
This unpasteurised, no charcoal filtration and no dilution with water sake has a big flavour of toast, nuts and spice. Minerals gives it an elegant complex taste with long lingering finish. Rice Type: 100% Yamanishiki Rice Polishing Ratio: 55% Sake Meter Value: 1.5 Acidity: 1.7

DAN Junmai Daiginjo (Bizen Omachi)

$111.00 $88.80
Slightly dry and sweet. Flagship sake of Omachi. Current batch 29BY is brewed using the Sokujo method. Dan Junmai Daiginjo Bizen Omachi will change from Sokujo to Yamahai method from batch 31BY onwards. Rice Type: 100% Bizen Omachi Rice Polishing Ratio: 45% Sake Meter Value: 1 Acidity: 1.45

DAN Junmai Daiginjo Muroka Nama Genshu

$123.00 $98.40
Plump taste like Omachi, smooth taste. Glossy sweetness and rice umami. Good acidity is intertwined with them, tightening the aftertaste. Rice type: 100% Okayama Bizen Omachi Rice Polishing Ratio: 45% Sake Meter Value: 0 Acidity: 1.7

DAN Junmai Daiginjo (Yamadanishiki)

$171.00 $136.80
This sake is the flagship of the brewery house. A desirable sake for pairing with food. The bottle is packed in a beautiful wooden box. Good balance of dry and sweetness. Rice Type: 100% Yamadanishiki Rice Polishing Ratio: 35% Sake Meter Value: -3.5 Acidity: 1.5
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