Beronia Gran Reserva 2016
Appearance: Deep, picota cherry red
Aroma: A sophisticated nose of black fruits and sweet cinnamon spice.
Palate: Soft tannins weave through the lush, black fruit base, balanced by notes of cacao, roasted hazelnut and a touch of pepper.
Food Pairing: Roast meat, Iberico cured meat, Matured cheese
Que Bonito Cacareaba 2021
Barrel-fermented white that not only stands out for its sonorous name. It is a wine like few others are made ; Powerful, meaty and notable for its creaminess and perfect acidity point. It is made with white Garnacha, Viura and Malvasía from seven plots. A great white, elegant and durable.
Nose: It is a fine and elegant wine. With citrus aromas, notes of wild flowers and aromatic herbs, as well as hints of stone fruits (apricot, plum), and very mineral. The contribution of very fine oak promises good integration.
Palate: Very fresh, fine and with good skeleton and volume. A great balance of maturity, acid and freshness has been achieved by harvesting each variety at its time. Long life.
Recommended Serving Temperature: Between 9 and 12 ºC.
Varietals: 60% Viura, 25% white Grenache, 15% Malvasia
Predicador Blanco 2021
In the nose have notes of fine and aromatics herbs, flowers and fruits like apricot and plum. It’s fresh, complex and very mineral. It has very elegant oak notes.
The palate is balanced in terms of maturity, warmth with very present and long acidity. This is a very fresh white wine, with good tannin structure, fine and lively. Good volume and long.
44% Viura, 36% Malvasía, 20% Garnacha Blanca
Predicador Blanco 2020
In the nose have notes of fine and aromatics herbs, flowers and fruits like apricot and plum. It’s fresh, complex and very mineral. It has very elegant oak notes.
The palate is balanced in terms of maturity, warmth with very present and long acidity. This is a very fresh white wine, with good tannin structure, fine and lively. Good volume and long.
44% Viura, 36% Malvasía, 20% Garnacha Blanca
Bodega Contador Benjamin Romeo Coleccion No. 4 Garnacha de la Dehesa 2015
It is a single-varietal Garnacha aged for 18 months in new French oak barrels. It has an intense garnet red color, in the nose it is complex with typical notes of the Garnacha variety, and in the mouth, it is balanced, fresh and fine. It goes well with many meat dishes, from roasted or grilled lamb, white meats with strong sauces, to aromatic and hearty meat stews and pork, lamb, duck, or pheasant stews.
Bodega Contador Benjamin Romeo Coleccion No. 3 El Chozo del Bombon 2015
The limestone soil that cares for this vineyard has a chocolate colour, land with a lot of mineral content. Don Andrés worked it with mules for his boss from a young age and when the heirs decided to sell it, there was no choice, ‘Buy it my boy’. The high vineyard which stretches from
El Bombón to the foothills of the sierra produces very special wines year after year, full of balance, freshness, tannin and minerality.
Fermentation in oak vats. 18 months in new 100% French Oak barriques. 3,000 bottles produced. 100% Tempranillo.
On the nose, balsamic and mineral aromas with chocolate and toasted notes. On the palate, volume, sweet tannin and long finish.
Bodega Contador Benjamin Romeo Coleccion No. 2 Carmen Hilera 2012
It is made from the Tempranillo, Garnacha, Mazuelo and Graciano grape varieties, aged for 30 months in French oak barrels and then remained in the bottle for 36 months before being marketed. On sight it has a ruby red color, on the nose it is elegant with notes of ripe fruit and toasted touches, and in the mouth, it is tasty, long, and persistent. Ideal to accompany roasted red and white meats, Iberian sausages, and risottos.
3,000 bottles produced
Tempranillo 76%, Garnacha 11%, Graciano 8% and Mazuelo 5%
Bodega Contador Benjamin Romeo Coleccion No. 1 La Vina de Andres Romeo 2015
Colección Nº 1 comes from La Viña de Andrés, planted (Richter 110) in the La Liende district in 1985. Grafted the following year at the hands of Don Andrés, with the tempranillo variety sourced from an exhaustive stock of family vines. This collection springs from respect for the land and for its tradition, from start to finish. From the importance of classic viticulture practice and minimal yields.
Fermentation in oak vats. 18 months cask ageing in new 100% French oak barriques. No fining. 3,000 bottles produced. 100% Tempranillo.
On the nose, very ripe red fruit. On the palate, good volume, flavoursome and very fresh.