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Cocchi Storico Vermouth di Torino

$57.90
COCCHI STORICO VERMOUTH DI TORINO
Vermouth di Torino is a collective heritage of Piedmont, which sees in the royal Savoy court as first big promoter of a product which, mainly starting from the late XVIII century, generated a flourishing industry which led Piedmont to become the Kingdom of Vermouth. In occasion of the 120 years from the foundation, Storico Vermouth di Torino is again produced according to the original recipe of Giulio Cocchi. This vermouth belongs to the category of the sweet vermouths, or Italian vermouths, sweet and amber as indicated in the manuals of the late XIX century. Storico Vermouth di Torino Cocchi has been the protagonist of the international rebirth of the top-of-the-range vermouths and the renovated interest of the great barmen for the denomination Vermouth di Torino so that it is also familiarly denominated ā€œCocchi Torinoā€. In a very short time, itā€™s become one of the top-of-the-range Vermouths chosen in the best bars of the world. botanical-library-Storico-Vermouth-di-Torino
CHARACTERISTICS
The original recipe of Giulio Cocchi calls for the use of herbs such as Cinchona and rhubarb which lightly colour of brown the beautiful clear wine. In order to emphasize its amber tone, the addition of sugar browned on fire emphasizes its amber tone, giving together with colour also a special note to the taste: crunchy and cotton candy able to round all the bitter tastes without using vanilla. A thrilling vermouth, rich in sensations: among the herbs and the aromatizing spices, Artemisia and citrus are the protagonists with their balanced bitter and citrusy notes which characterize Cocchi style. A rich taste with vibrant notes of cocoa and bitter orange. From the infusion of some noble and balsamic woods, we have in the end light aromas of camphor and rosemary notes. Among the minor ingredients, herbs and woods with unique perfumes such as sandal, musk, myrrh and nutmeg.
HOW TO DRINK
Delicious when pure on ice and a small lemon zest, but also an essential base for the creation of the most classic cocktails from Negroni to Manhattan.
TECHNICAL INFO
Alcohol content: 16% Vol Bottle content: 75 Cl Ingredients:Ā wine, sugar, alcohol, aromatic herbs infusion and spices. Close the bottle with its cork after opening. Once open, keep chilled and drink within a month.
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Tenuta Santā€™Antonio Campo dei Gigli Amarone della Valpolicella 2015

$140.00
The wine with the most awards from the best international juries. The oldest vineyard is dedicated to the lily, the flower that symbolises Tenuta Santā€™Antonio. A single vine grows in that vineyard, giving a unique wine.
  • Colour: inky ruby red with purple reflections
  • Nose: wild fruits, woody hints, and mineral tones with aromas of liquorice, black pepper, tobacco, spices, and chocolate.
  • Palate: balanced, very intense, with a lingering robust body, to be drunk at least 5 years after harvesting.
  • Corvina and Corvinone 70% - Rondinella 20% - Croatina 5% - Oseleta 5%
"This is quite an unusual Amarone with plenty of black pepper, blackberry bush and eucalyptus, punctuating an otherwise blackberry-focused nose. Peppery and spicy. Full-bodied, open-knit and fruit-forward. Juicy on the finish. Drink from 2021." - 92 points, James Suckling
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Tenuta Santā€™Antonio Lilium Est Amarone Della Valpolicella Riserva 2008

$257.00
The flower among flowers of Valpolicella. In Latin, the name of the reserve means ā€œit is a lilyā€. This Reserve is dedicated to the best of the whole field. Produced from the municipality of Mezzane di Sotto - Monti Garbi District (Verona).
  • Colour: Inky ruby red, clear and consistent.
  • Nose: Its aroma is very intense, full, and fine. Balsamic, almost iodine notes can be appreciated immediately, conveyed by the notable alcoholic strength. These then give way to the characteristic aroma of ripe cherries, plums, small woodland berries, spicy aroma of star anise, cinnamon, cardamom, black pepper, vanilla and ginger. Tertiary aromas of cocoa, chocolate, goudron, almond, toasted hazelnuts, and pipe tobacco.
  • Palate: Dry, warm, and soft, well supported by a notable acidity, richness of flavour and rounded tannin content. Very persistent and fine balance. Certainly ready, a wine with strong shoulders that can stand the test of time.
  • Corvina and Corvinone 70% - Rondinella 20% - Croatina 5% - Oseleta 5%.
"A beautiful wine now with with lightly brushed tannins and walnut, chocolate and dried berry character. It's medium to full body andvery fine, with a refined finish. Real finesse. Nice to find a riserva like this." - 94 points, James Suckling
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Tenuta Santā€™Antonio Campo dei Gigli Amarone della Valpolicella 2016

$140.00
The wine with most awards from the best international juries. The oldest vineyard is dedicated to the lily, the flower that symbolises Tenuta Santā€™Antonio. A single vine grows in that vineyard, giving a unique wine.
  • Colour: inky ruby red with purple reflections
  • Nose: wild fruits, woody hints and mineral tones with aromas of liquorice, black pepper, tobacco, spices and chocolate.
  • Palate: balanced, very intense, with a lingering robust body, to be drunk at least 5 years after harvesting.
Corvina and Corvinone 70% - Rondinella 20% - Croatina 5% - Oseleta 5% "Very potent aromas of blackcurrants and toasted oak with hints of eucalyptus and black-cherry liqueur, following through to a full palate with firm tannins that drive the fruit on through the long finish. Thereā€™s a kind of raw, almost rough-and-ready character to this thatā€™s a bit hard work now. Will even out with bottle age. One for the cellar" - 93 points, James Suckling
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Cocchi Dopo Teatro Vermouth Amaro

$74.00
DOPO TEATRO VERMOUTH AMARO
Itā€™s a rare ā€œevening vermouthā€ called Dopo Teatro on the wake of Piedmonts tradition to drink a small cup of cool vermouth with lemon zest in the evening, maybe after watching a performance in one of the historic theatres of the Savoy capital. botanical-library-dopo-teatro
CHARACTERISTICS
Vermouth Amaro Cocchi has been created according to the original recipe by Giulio Cocchi where Artemisia was enriched with rhubarb, quassia wood, chiretta and a double infusion of cinchona. The addition of Barolo Chinato to the base wine gives delicately red nuances and a further soft and complex note ā€“ totally Cocchi style.
HOW TO DRINK IT
The richness of the bitter principles makes this vermouth a tonic aperitif and a pleasant end of meal. Today it is perfect as a bittering ingredient for the best cocktails.
TECHNICAL INFO
Alcohol content: 16% Vol Bottle content: 75 Cl Ingredients:Ā wine, sugar, alcohol, aromatic herbs infusion and spices. Close the bottle with its cap after opening. Once open, keep chilled and drink within a month
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