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There’s no better feeling than seeing your loved one’s face light up when opening the holiday gift.
Get inspired by our wines and spirits gift ideas that we have curated for this season –
Christmas bundles, gift vouchers and selected items up to 15% off*.
Available from now till 31 December 2021.
Hurry up, while stock lasts!
*Selected products or brands only.
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Cocchi Brachetto d’Acqui
BRACHETTO D’ACQUI
GRAPE VARIETY
100% Brachetto d’AcquiVINIFICATION AND SPARKLING WINE MAKING
Bunches of grapes are harvested by hand and immediately pressed to obtain a very sweet and cherry red must, which will then ferment in autoclave. Thanks to this technique, the aromatic qualities of the grape pass to the wine, releasing its intense scent of rose and raspberry.TASTING NOTES
Cherry red with light notes and a joyful foam; vibrant, fresh and stylish bouquet with an intense scent of rose; gentle, slightly tannic to balance the sweet aroma and grant a pleasant persistence. It is the perfect party wine that goes naturally well with fresh fruits, pastries or elaborate desserts. A young wine to be served chilled; ideal for bars and patisseries, it can be best presented in cup-shaped glasses with a garnish of wild berries.Guillaume Gonnet Le Reveur Cotes Du Rhone Rouge 2020
Waipara West Pinot Noir 2018
DAN Junmai
Locations CA4 California Red Wine
Louis M. Martini Sonoma County Cabernet Sauvignon 2018
ABK6 XO Family Cellar Single Estate Cognac
Ferdinand’s Saar Dry Gin Goldcap 2021
l’usine Sleepy Hollow Vineyard Santa Lucia Highlands Pinot Noir 2017
Tenuta Sant’Antonio Lilium Est Amarone Della Valpolicella Riserva 2008
- Colour: Inky ruby red, clear and consistent.
- Nose: Its aroma is very intense, full, and fine. Balsamic, almost iodine notes can be appreciated immediately, conveyed by the notable alcoholic strength. These then give way to the characteristic aroma of ripe cherries, plums, small woodland berries, spicy aroma of star anise, cinnamon, cardamom, black pepper, vanilla and ginger. Tertiary aromas of cocoa, chocolate, goudron, almond, toasted hazelnuts, and pipe tobacco.
- Palate: Dry, warm, and soft, well supported by a notable acidity, richness of flavour and rounded tannin content. Very persistent and fine balance. Certainly ready, a wine with strong shoulders that can stand the test of time.
- Corvina and Corvinone 70% - Rondinella 20% - Croatina 5% - Oseleta 5%.
Woodford Reserve® Master Collection Chocolate Malted Rye
- Color : Medium caramel.
- Aroma : Soft mocha, delicate caramel and roasted nut notes mingle with hints of cedar, soft oak and a touch of fruit.
- Taste : Roasted rye grain, dry cocoa nibs and dark chocolate spice up a soft mocha character atop a layer of cherry fruit and toasted oak.
- Finish : Long and chocolatey.
Tenuta Sant’Antonio Amarone Della Valpolicella Antonio Castagnedi 2017
- Colour: ruby red with purple reflections.
- Nose: ripe red fruit, spicy aromas of liquorice, black pepper, and hints of chocolate.
- Palate: well balanced, with fat tannins, soft, warm, savoury, elegant, fine and fresh.
- Corvina and Corvinone 70% - Rondinella 20% - Croatina 5% - Oseleta 5%
Beronia Verdejo Rueda 2022
Beronia 198 Barricas 2015
Le Volte dell’ Ornellaia 2021
Le Serre Nuove dell’Ornellaia 2020
Ornellaia 2020
Poggio alle Gazze dell’Ornellaia 2020
Ornellaia 2016 “La Tensione”
- Wine Advocate 98
- James Suckling 98
- Wine Spectator 96
- Antonio Galloni 96+
Tenuta Sant’Antonio Lilium Est Amarone Della Valpolicella Riserva 2008
- Colour: Inky ruby red, clear and consistent.
- Nose: Its aroma is very intense, full, and fine. Balsamic, almost iodine notes can be appreciated immediately, conveyed by the notable alcoholic strength. These then give way to the characteristic aroma of ripe cherries, plums, small woodland berries, spicy aroma of star anise, cinnamon, cardamom, black pepper, vanilla and ginger. Tertiary aromas of cocoa, chocolate, goudron, almond, toasted hazelnuts, and pipe tobacco.
- Palate: Dry, warm, and soft, well supported by a notable acidity, richness of flavour and rounded tannin content. Very persistent and fine balance. Certainly ready, a wine with strong shoulders that can stand the test of time.
- Corvina and Corvinone 70% - Rondinella 20% - Croatina 5% - Oseleta 5%.
Beronia Reserva 2018
Poggio alle Gazze dell’Ornellaia 2018
Tenuta Sant’Antonio Campo dei Gigli Amarone della Valpolicella 2015
- Colour: inky ruby red with purple reflections
- Nose: wild fruits, woody hints, and mineral tones with aromas of liquorice, black pepper, tobacco, spices, and chocolate.
- Palate: balanced, very intense, with a lingering robust body, to be drunk at least 5 years after harvesting.
- Corvina and Corvinone 70% - Rondinella 20% - Croatina 5% - Oseleta 5%
Orin Swift 8 Years In The Desert Gift Set
- Varietal : 56% Zinfandel, 34% Petite Sirah, 10% Syrah
- 750ML x 8 (1 case of 8 bottles)
- ABV : 15.7%
Orin Swift Mercury Head 2021
Orin Swift Abstract 2021
Tenuta Sant’Antonio Amarone Della Valpolicella Antonio Castagnedi 2018
- Colour: ruby red with purple reflections.
- Nose: ripe red fruit, spicy aromas of liquorice, black pepper, and hints of chocolate.
- Palate: well balanced, with fat tannins, soft, warm, savoury, elegant, fine and fresh.
- Corvina and Corvinone 70% - Rondinella 20% - Croatina 5% - Oseleta 5%
Tenuta Sant’Antonio Pinot Grigio Delle Venezie DOC 2022
Tenuta Sant’Antonio Campo dei Gigli Amarone della Valpolicella 2016
- Colour: inky ruby red with purple reflections
- Nose: wild fruits, woody hints and mineral tones with aromas of liquorice, black pepper, tobacco, spices and chocolate.
- Palate: balanced, very intense, with a lingering robust body, to be drunk at least 5 years after harvesting.
Orin Swift Papillon 2020
Orin Swift 8 Years In The Desert 2021
Orin Swift Blank Stare 2019
Beronia Crianza 2019
Black Rumiko
DAN BLACK PREMIUM Yamahai Junmai Daiginjo AIYAMA 38
DAN Junmai
DAN Junmai Daiginjo (Bizen Omachi)
DAN Junmai Daiginjo (Yamadanishiki)
DAN Junmai Ginjo
DAN Junmai Ginjo Muroka Nama Genshu
DAN Yamahai Junmai
DAN Yamahai Junmai Daiginjo (Bizen Omachi)
Dan Yamahai Junmai Daiginjo Banshu Aiyama Muroka Nama Genshu
DAN Yamahai Junmai Ginjo
Rumiko no Sake Junmai Daiginjo
- Rice Type: 100% Yamadanishiki
- Rice Polishing Ratio: 40%
- Sake Meter Value: -
- Acidity: -
Rumiko no Sake Junmai Ginjo
Rumiko no Sake Tokubetsu Junmai
Suppin Rumiko no Sake Muroka Nama Genshu No.6
- Rice Type : Yamadanishiki (Koji) & Hattannishiki (Kakemai)
- Rice Polishing Ratio : 60%
- Sake Meter Value : -
- Acidity : -
Tsukiyoshino – Junmai Daiginjo Miyamanishiki
- Rice Type: Miyamanishiki
- Rice Polishing Ratio: 45%
- Sake Meter Value: +5.0
- Acidity: 0.9
Tsukiyoshino – Junmai Daiginjo Yamadanishiki
- Rice Type: 100% Yamadanishiki
- Rice Polishing Ratio: 39%
- Sake Meter Value: +5.0
- Acidity: 1.1
Tsukiyoshino – Junmai Ginjo-Shu
- Rice Type : Miyamanishiki
- Rice Polishing Ratio : 55%
- Sake Meter Value : -8
- Acidity : 1.6
The Glendronach Allardice 18 Years
- Colour : Bright deep gold with a tawny centre.
- Nose : Sweet aromatics of fudge and muscovado sugar. Fruit compote and glacier Morello cherries provide added complexity.
- Taste : Rich, dark and seductive. Remarkable flavours of stewed fruits and allspice marry together with classical aged Oloroso and toasted walnut bread and chocolate orange.
- Finish : Tremendously long and complex.
The Glendronach Parliament 21 Years Miniature
- Colour : Deep amber with a cherry wood sheen.
- Nose : A delicate mix of ripe autumnal fruits – notably blackberries and red plums. Rich Oloroso sherry and candied orange segments. Spiced oatmeal biscuits and toasted oak fragrances bring excellent weight and balance.
- Taste : Resolute flavours of fine Oloroso sherry and bitter chocolate sauce, which has been spread liberally over homemade plum pudding. This is all infused with fabulous spicy notes – cinnamon, allspice and nutmeg. Full-bodied with smooth tannins.
- Finish : Long and lingering.
The Glendronach Allardice 18 Years Miniature
- Colour : Bright deep gold with a tawny centre.
- Nose : Sweet aromatics of fudge and muscovado sugar. Fruit compote and glacier Morello cherries provide added complexity.
- Taste : Rich, dark and seductive. Remarkable flavours of stewed fruits and allspice marry together with classical aged Oloroso and toasted walnut bread and chocolate orange.
- Finish : Tremendously long and complex.
BenRiach 20 Year Old 1997 Cask 4437 Batch 15 Marsala Hogshead
- Aged : 20 years
- Cask Type : Marsala Hogshead
- Appearance : Deep Autumn russet and gold.
- Nose : Sweet Valencia orange and peach segments on a cream and biscuit base, smothered in syrupy fruit glaze.
- Palate : Peach melba and sweet clementine fruit salad with lingering fresh double cream and toasted almond into the finish.
Benriach The Original Ten Miniature
SIGNATURE SMOOTH AND MULTI-LAYERED STYLE
“Luscious orchard fruit on a base of beautiful vanilla cream and pastry, that for me is The Original Ten.”
- Rachel Barrie, Master Blender
The Original Ten encapsulates the signature smooth and multilayered character of Benriach. Three cask matured for at least ten years in bourbon barrels, sherry casks and virgin oak, to create layers of luscious orchard fruit, sumptuous honeyed malt and toasted oak, all interwoven with a subtle trace of smoke. The perfect introduction to our signature style and richly layered Speyside Single Malt.Benriach The Twelve Miniature
SHERRY RICH MATURATION FOR DEPTH AND SMOOTHNESS
“Sherry rich maturation and layers of dark berry fruit encapture the flavours of Benriach in the autumn.”
- Rachel Barrie, Master Blender
The Twelve is a rich and smooth expression of Benriach Single Malt. Matured in a sherry rich profile with the addition of bourbon and port casks, this intriguing malt has layers of baked fruit, maple honey sweetness and lingering oak spice.Benriach The Smoky Ten Miniature
SUBLIMELY SMOOTH INTRODUCTION TO BENRIACH SWEET SMOKE
“Intense smoked applewood flavour with honeyed sugar maple, all woven together with rich layers of smoke.”
- Rachel Barrie, Master Blender
The Smoky Ten is distilled using malted barley smoked with Highland peat. This wood rich Highland peat imparts distinctly sweet and smoky notes into Benriach peated whiskies. Enriched with three cask maturation using bourbon barrels, toasted virgin oak and Jamaican rum casks for layers of sunripe fruit, aromatic smoky sweetness and toasted oak spice. The Smoky Ten is an ideal introduction for explorers wanting to try a different style of peated whisky to the more traditional Islay malts.Benriach The Smoky Twelve Miniature
CREAMY SMOOTHNESS WITH AROMATIC LAYERS OF SMOKE
“For me it’s baked orange in a wonderful cake, fired over an open fire, with dark chocolate flavour.”
- Rachel Barrie, Master Blender
The Smoky Twelve is the perfect marriage of fruit, malt, oak and rich layers of smoke. Three cask matured in an unconventional mix of bourbon, sherry and Marsala this creamy and smooth single malt is multi-layered with flavours of ripened fruit, aromatic smoky sweetness and warming oak spice.BenRiach 21 Year Old 1997 Cask 4438 Batch 16 Marsala Hogshead
Benriach The Smoky Ten
SUBLIMELY SMOOTH INTRODUCTION TO BENRIACH SWEET SMOKE
“Intense smoked applewood flavour with honeyed sugar maple, all woven together with rich layers of smoke.”
- Rachel Barrie, Master Blender
The Smoky Ten is distilled using malted barley smoked with Highland peat. This wood rich Highland peat imparts distinctly sweet and smoky notes into Benriach peated whiskies. Enriched with three cask maturation using bourbon barrels, toasted virgin oak and Jamaican rum casks for layers of sunripe fruit, aromatic smoky sweetness and toasted oak spice. The Smoky Ten is an ideal introduction for explorers wanting to try a different style of peated whisky to the more traditional Islay malts.Benriach The Original Ten
SIGNATURE SMOOTH AND MULTI-LAYERED STYLE
“Luscious orchard fruit on a base of beautiful vanilla cream and pastry, that for me is The Original Ten.”
- Rachel Barrie, Master Blender
The Original Ten encapsulates the signature smooth and multilayered character of Benriach. Three cask matured for at least ten years in bourbon barrels, sherry casks and virgin oak, to create layers of luscious orchard fruit, sumptuous honeyed malt and toasted oak, all interwoven with a subtle trace of smoke. The perfect introduction to our signature style and richly layered Speyside Single Malt.BenRiach 27 Year Old 1991 Cask 1850 Batch 16 Madeira Hogshead
BenRiach 24 Year Old 1994 Cask 7379 Batch 16 Bourbon Barrel
BenRiach 23 Year Old 1995 Cask 7385 Batch 16 Peated Olorosso Butt
Benriach Malting Season (First Edition)
- COLOUR : Barley gold
- NOSE : Richly aromatic with barley sugar, almond fudge and poached orchard apple
- PALATE : Smooth and rounded with vanilla and honeyed pear, with the lasting nuttiness of slowly kilned malt
- The first edition of the small batch release is comprised of 23 barrels, all distilled on 2nd November 2012, yielding 6672 bottles in total.
[Bundle] Glenglassaugh Sandend + The GlenDronach Cask Strength Batch 12
Nose: Dark fruit cake, with some chocolate covered coffee beans, and woody spices.
Palate: Sweet dates and raisins, toasted walnuts, affogato, and cinnamon and ginger spice.
Finish: Bakewell tart and some black pepper.