Giovanni Rosso

"Piedmontese Davide Rosso captures the soul of Etna in this vibrant red " claims Decanter. From the foothills of the mountains to the slopes of the volcano, this is our challenge in Sicily, Italy's other great wine-growing region, resulting in a wine that carries with it the essence of tradition. A penetrating, bloody red, " piercing freshness, a zest of orange or kumquat bitterness, small, firm berries and plenty of spices too." as Tom Cannavan writes: " It's a solid and powerful wine, and yet has agility too." Grape Variety: Nerello Mascalese Perfumes: Fine and penetrating aroma, violet, bergamot, bush and wet stone, hints of white pepper. Taste: Succulent and progressive, delicate tannins and lively acidity. The finish is strong and savoury Pairing: Wellington fillet, mushroom soup with fried bred (Serving temperature: 16-17°C).