The Bodega Contador story starts in 1995 when Benjamin Romeo, winemaker and vine-grower, acquired a centuries old cave hewn into the rock beneath the Castle of San Vicente de la Sonsierra (Rioja). In 1996 he made the first vintage of his “La Cueva del Contador” wine and started to buy vineyards for his plan to become a “bodeguero” – a wine producer.

In the following years he carried out small scale vinifications in the cave and continued to acquire vineyards. In 1999 he made the first vintage of “Contador”. Seeing these first wines favourably received by the market and specialist press, in 2000 Benjamin decided to dedicate himself full time to his personal project.

Throughout 2001 Benjamin Romeo reconditioned and equipped the garage at his parents’ home in San Vicente for winemaking, thereby increasing the vinification capacity over what was possible in the cave.

The North American wine critic Robert Parker’s Review awarded maximum points (100) to the 2004 and 2005 vintages of Contador, made in the garage. This accolade, hitherto unknown in Spain, hugely increased the label’s international prestige.

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Bodega Contador Benjamin Romeo Coleccion No. 4 Garnacha de la Dehesa 2015

$223.00
It is a single-varietal Garnacha aged for 18 months in new French oak barrels. It has an intense garnet red color, in the nose it is complex with typical notes of the Garnacha variety, and in the mouth, it is balanced, fresh and fine. It goes well with many meat dishes, from roasted or grilled lamb, white meats with strong sauces, to aromatic and hearty meat stews and pork, lamb, duck, or pheasant stews.
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Bodega Contador Benjamin Romeo Coleccion No. 3 El Chozo del Bombon 2015

$223.00
The limestone soil that cares for this vineyard has a chocolate colour, land with a lot of mineral content. Don Andrés worked it with mules for his boss from a young age and when the heirs decided to sell it, there was no choice, ‘Buy it my boy’. The high vineyard which stretches from El Bombón to the foothills of the sierra produces very special wines year after year, full of balance, freshness, tannin and minerality. Fermentation in oak vats. 18 months in new 100% French Oak barriques. 3,000 bottles produced. 100% Tempranillo. On the nose, balsamic and mineral aromas with chocolate and toasted notes. On the palate, volume, sweet tannin and long finish.
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Bodega Contador Benjamin Romeo Coleccion No. 2 Carmen Hilera 2012

$223.00
It is made from the Tempranillo, Garnacha, Mazuelo and Graciano grape varieties, aged for 30 months in French oak barrels and then remained in the bottle for 36 months before being marketed. On sight it has a ruby ​​red color, on the nose it is elegant with notes of ripe fruit and toasted touches, and in the mouth, it is tasty, long, and persistent. Ideal to accompany roasted red and white meats, Iberian sausages, and risottos. 3,000 bottles produced Tempranillo 76%, Garnacha 11%, Graciano 8% and Mazuelo 5%
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Bodega Contador Benjamin Romeo Coleccion No. 1 La Vina de Andres Romeo 2015

$223.00
Colección Nº 1 comes from La Viña de Andrés, planted (Richter 110) in the La Liende district in 1985. Grafted the following year at the hands of Don Andrés, with the tempranillo variety sourced from an exhaustive stock of family vines. This collection springs from respect for the land and for its tradition, from start to finish. From the importance of classic viticulture practice and minimal yields. Fermentation in oak vats. 18 months cask ageing in new 100% French oak barriques. No fining. 3,000 bottles produced. 100% Tempranillo. On the nose, very ripe red fruit. On the palate, good volume, flavoursome and very fresh.
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La Cueva Del Contador 2016

$115.00
La Cueva del Contador 2016 grapes were selected from 35-55 years old vineyards, where a yield around a kilo of grapes per vine is produced to get the fruit and tannin concentration wished. La Cueva del Contador 2016 is bright and dense red-violet in colour. The nose is deep and wraparound. Highlight the red and black compote fruit with spicy, mineral and balsamic notes, also a touch of toasted. The wood is fine, present and it has to be integrated. In the mouth it is powerful and well balanced in terms of maturity and freshness. Final is long and fresh. It is elegant. 100% Tempranillo
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