48.50%

It's been over 100 years since Jack Daniel's released a whiskey with an age of 10 years or more, so this batch of 10-year-old is quite the milestone! It's made following the same mash bill as the classic Jack Daniel's we're all familiar with, 80% corn, 12% malted barley, and 8% rye, filtered through 10 feet of sugar maple charcoal before it's filled into the barrel. The casks matured in the Buzzard's Roost of the Jack Daniel's warehouses before each was methodically relocated to the lower floors of different barrel houses to extend the ageing process across 10 summers. The result? A rich and intense Tennessee whiskey, like the classic Jack Daniel's, but amplified with layers of decadent molasses, warming oak spice, and chocolate. TASTING NOTES

• Nose: Baked apples, drizzled with caramel and a dusting of spice, with buttery oak in tow.
• Taste: Sticky treacle, rich chocolate, and oak char are backed by sweet cinnamon, vanilla, and a touch of peppercorn warmth.
• Finish: Warming nutmeg and ginger are balanced by browned butter and vanilla fudge.