14.8%

An elegant example of Napa Valley Cabernet Sauvignon, this bold and structured red wine was the first wine Rombauer Vineyards ever made back in 1980. Open this alongside a perfectly grilled steak or share a glass over a charcuterie board. Variety: 88% Cabernet Sauvignon, 8% Petit Verdot, 4% Cabernet Franc with 16 months ageing in French oak (75% new). Food Pairing: Steak on the Coals with Chimichurri

A shining star of the 2022 vintage, this Merlot from the southern parts of Napa Valley is an absolute stunner. Think pure, intense fruit on both the nose and palate with a body featuring silky tannins and bright acidity. To try it is to love it. Intense red plum, dried cranberry, and black cherry meet hints of mint on the nose. The palate is bursting with blackberry and warm pie crust flavors which extend through the rich mouthfeel and on to the long finish. Fine tannins are supported by a bright acidity in each beautifully balanced sip. Food Pairing: Shepard’s Pie, Braised Lamb, Mac & Cheese