Wine made from grapes grown on 6 different vineyards within the cru, facing due south at an average elevation of 400 m/1378 ft asl.
- Varietal : 100% Nebbiolo.
- Vinification : Fermentation and maceration in stainless steel for about three weeks at a controlled temperature. Spontaneous malolactic fermentation in wood.
- Aging : 32 months in cask.