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Comte de Malartic Blanc 2020

$78.00
The Malartic 2020s are characterized by excellent density; their concentration is balanced by a remarkable freshness. The tannins are very sleek and elegant in this particularly well-balanced vintage. The whites present terrific aromatic purity, and really stand out: they are so precise, polished, round and fragrant. Varietal: 83% Sauvignon, 17% SĆ©millon ā€œA fresh, clean white with some sliced lemon, green apple and crushed sea salt. Medium body. Vibrant finish. Drink now.ā€ ā€“ James Suckling
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Domaine Albert Mann Pinot Gris 2023

$57.00
This wine is part of Albert Mannā€™s Tradition range, recognisable thanks to the label designed by FranƧois Bruetschy. These wines are made to bring their grape variety to the fore, and here itā€™s the Pinot Gris grape that takes centre stage. The vines are grown in the Wettolsheim and Kientzheim parcels where the soils are composed of chalk and clay. This is a yellow-coloured wine with hints of green. Its aromas evoke elderberry and lime with a dash of apple On the palate youā€™ll get a lively mouthful, at once fresh and harmonious with a touch of spice and liquorice. We recommend pairing this with a ballotine of poultry or veal with courgette. Pinot Gris Albert MannĀ serve at a temperature ofĀ 12Ā°C. It will pair perfectly with the following dishes:Ā Ballotine de volaille aux noisettes,Ā Piccata de veau aux courgettesĀ ,Ā Orechiettes au thon, citron et fleurs de cĆ¢pres.
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Chateau de Pommard Volnay Premiere Cru 2015

$138.00
TASTING An elegant blend of two Premier Cru parcels, ā€œLes Mitansā€ and ā€œLes Brouillards,ā€ produce this finely balanced and delicate Pinot Noir. It is the perfume of ripe red fruits and aromatic herbs that really holds your attention at first, echoed on the palate too. The texture is dense and, perhaps, more rustic than the 2014, with tannins which will soften and express more complexity and balance with time. Serving Temperature:Ā 16Ā°C SOILS Overlooking Pommard, Volnay spreads its vines on the steep slopes of the Hill of Chaignot. Our Premier Cru comes from a complex alliance of soils, including limestone, calcareous scree and clay. The grapes benefit from a southeasterly exposure. WINEMAKING Hand-harvested grapes, hand-sorted on a vibrating table. 100% de-stemmed, placed into stainless steel fermentation vats by gravity flow. Weeks-long maceration, minimal pumping-over and punching-down down. Pressing in pneumatic press. Placed in French oak. Production: 1,500 bottles
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Chateau de Pommard Clos Marey-Monge Emilie 2022

$98.00
TASTING Behind its intense ruby color, our Ɖmilie 2022 is a fresh and generous wine. The nose unveils bright red fruit aromas and floral notes. The palate is clean and marked by rounded tannins as well as fruity and spicy notes. Serving Temperature:Ā 16Ā°C SOILS In 2017, new vines were planted at the furthest eastern point of our Clos Marey-Monge on clay-limestone soils with a sandy texture. Gravel and pebbles are also found in this area of the vineyard, but become increasingly rare with depth. This is where our Ɖmilie cuvĆ©e begins her journey. WINEMAKING Hand-harvested biodynamic grapes, hand-sorted on a vibrating table. 5% whole-cluster, placed into stainless steel fermentation vats by gravity flow. Vertical press. Placed in French oak barrels for aging on fine lees. Light filtration before bottling. Production: 17,000 bottles
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Chateau de Pommard Clos Marey-Monge Chantrerie 2022

$178.00
TASTING Behind its intense ruby color, our Chantrerie 2022 reveals a complex aromatic bouquet marked by notes of blackcurrant and nutmeg. On the palate, this elegant cuvĆ©e presents a crisp and invigorating onset, with structured but generous tannins. It will evolve gracefully over the coming decades. Serving Temperature:Ā 16Ā°C SOILS The vines producing our Chantrerie cuvĆ©e are some of the oldest of our Clos Marey-Monge. They grow on soils with one of the largest internal surface areas of clay in the CĆ“te dā€™Or, allowing us to produce a dark, rich and deep Pinot Noir with silky tannins and a mineral finish. WINEMAKING Hand-harvested biodynamic grapes, hand-sorted on a vibrating table. 40% whole-cluster, placed into stainless steel fermentation vats by gravity flow. Vertical press. Placed in French oak barrels for aging on fine lees. Light filtration before bottling. Production: 5,500 bottles
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Chateau de Pommard Bourgogne Pinot Noir 2022

$78.00
TASTING With a perfect ruby color, our Burgundy Pinot Noir 2022 expresses captivating fresh aromas of red fruits and woody notes. The palate is neat and elegant, revealing a long finish enhanced by a well-balanced tannic structure. Serving Temperature: 16Ā°C SOILS Located on the plain that faces the Clos Marey-Monge, the soils of Pommard are a great match for the region's native red grape. The clay-rich soils of the CĆ“te de Beaune are the cradle of our Bourgogne Pinot Noir, a balanced and silky wine that expresses the essence of Burgundyā€™s iconic grape variety. WINEMAKING Biodynamic certified (Demeter). Organic certified (AB). Hand-harvested biodynamic grapes, hand-sorted on a vibrating table. 40% whole-cluster. Placed into stainless steel fermentation vats by gravity flow. Weeks-long maceration, minimal pumping-over and punching-down. Pressing in pneumatic press. Placed in French oak barrels for aging on fine lees. Light filtration. Production: 5,400 bottles
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Chateau de Pommard Clos Marey-Monge Grands Esprits 2022

$122.00
TASTING Known for giving body and structure to our Clos Marey-Monge Monopole, our Grands Esprits cuvĆ©e makes a Pommard of great quality and structure. With its intense ruby color and expressive nose marked by aromas of red fruit and spices, it stands out as a perfectly balanced wine. The palate is clean, with structured and dense tannins. A long finish brings a touch of elegance to this complex cuvĆ©e. Serving Temperature:Ā 16Ā°C SOILS Planted between 1970 and 1980, the vines giving birth to our Grands Esprits cuvĆ©e grow on rocky, limestone-rich soils. They produce a beautifully linear Pinot Noir with firm tannins and excellent potential for long aging. WINEMAKING Hand-harvested biodynamic grapes, hand-sorted on a vibrating table. 30% whole-cluster, placed into stainless steel fermentation vats by gravity flow. Vertical press. Placed in French oak barrels for aging on fine lees. Light filtration before bottling. Production: 7,500 bottles
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Opus One Overture 2021

$278.00
First created in 1993, Overture by Opus One is a traditional ā€œsecond wineā€ meticulously crafted with organically grown fruit from the estate vineyards. The fruit is harvested and vinified with the same care, precision, and attention to detail as Opus One. During and after harvest, the winemaking team rigorously evaluates the wines from each vineyard block and blends only those with the unique aromatics, flavors, and textures recognized as ideal for Overtureā€”a cellar-worthy wine with remarkable freshness, approachability, and suppleness.   VINTAGE 2o21 In 2021, the vineyards experienced unseasonably dry conditions with the second lowest rainfall in Opus Oneā€™s history. The vineyard team took advantage of the dryness to cultivate early to avoid unnecessary competition for the limited water available. Cooler temperatures prevailed, and rains in late March arrived just in time for the slightly delayed bud-break on April 7th. Warmer weather in April and May allowed for ideal shoot growth and flowering began on May 17th. Reduced water led to lower-than-average yields, which gave the fruit exceptional concentration and flavor at harvest. The summer months were very warm; however, there were no prolonged periods over 100 degrees. Harvest began on August 31st and was steady and brief, with completion occurring on September 24th. Overture 2021, the first vintage-dated bottling of the second wine of Opus One, offers fresh aromas of plum, blackberry, and cherry enhanced by alluring notes of dried rose petal, forest floor, and earthy minerality. Juicy and bright on the palate with distinctive flavors of black currant, blueberry, and fraises du bois; the wine delivers a velvety texture with powdery tannins. Subtle coffee and dark chocolate round out the long finish coupled with a well-integrated acidity. VARIETALS Cabernet Sauvignon 89%, Cabernet Franc 4%, Petit Verdot 4% and Merlot 3%
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Giovanni Rosso Etna Rosso DOC 2020

$85.00
"Piedmontese Davide Rosso captures the soul of Etna in this vibrant red " claims Decanter. From the foothills of the mountains to the slopes of the volcano, this is our challenge in Sicily, Italy's other great wine-growing region, resulting in a wine that carries with it the essence of tradition. A penetrating, bloody red, " piercing freshness, a zest of orange or kumquat bitterness, small, firm berries and plenty of spices too." as Tom Cannavan writes: " It's a solid and powerful wine, and yet has agility too." Grape Variety: Nerello Mascalese Perfumes: Fine and penetrating aroma, violet, bergamot, bush and wet stone, hints of white pepper. Taste: Succulent and progressive, delicate tannins and lively acidity. The finish is strong and savoury Pairing: Wellington fillet, mushroom soup with fried bred (Serving temperature: 16-17Ā°C).
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Giovanni Rosso Langhe DOC Nebbiolo 2022

$59.00
Nebbiolo, par excellence, supported by a fine tannic structure, emblematic of the grape variety it represents in all its fullness. ā€œNotes of berries, violets, dried leaves and gentle spices. In the mouth it is straightforward, enveloping, with beautiful finesse and freshness, pleasantly tannic, dry and finishes with a hint of orange peel." reads Falstaff Magazine. There's no form of conviviality that it cannot accompany perfectlyā€œ. Grape Variety: Nebbiolo Perfumes: Violet and roses, fruity scents with cherry notes. Taste: Elegant and bloody structure, fine tannins and crisp freshness. Easy to drink. Pairing: Perfect for any situation, from simple picnic to sophisticated aperitif; easily supports structured dishes; pleasant also in warmer months (Serving temperature: 14-16Ā°C).
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Giovanni Rosso Barbera D’Alba DOC Donna Margherita 2022

$54.00
From select 30-year-old vines in Roddino, as noted in FalsÄ©aff Magazine, this Barbera is ā€œclearly marked on the palate, juicy, precise firuiÄ©, lovely cherries, smoothly Ä©apering offā€. The vibrant harmony and fireshness earned it a place in Wine SpecÄ©ator, whose leading byline, Bruce Sanderson, assures, ā€œ Suave and harmonious firom the sÄ©art to the long finish.ā€ Grape Variety: Barbera Perfumes: Plums, raspberries, blueberries, with some delicate wisteria hints. Taste: Very easy to drink, juicy, with vibrant acidity. Pairing: Fresh curd cheese, chartcuterie, risotto (Serving temperature: 14-16Ā°C).
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