13.00%

THE EYE: Pale gold in colour with green glints. Bright, luminous and limpid. THE NOSE: Evolves in purity and elegance. We discover with pleasure the sweetness and mellowness thought fresh notes of citrus, menthol and fern, rounded by gourmet notes of vanilla. THE MOUTH: expresses power, delicacy, mellowness and character on a clearly mineral background that only aging can balance. A delicate hint of oak and a very long finish that gives us enough time to appreciate this wonderful moment of tasting. Grape variety: Chardonnay Exposure: Full south Age of the vineyard: 45 years Geology: Kimmeridgian Wine-making process: Traditional oak vats Maturing: in split merrain Ageing: 10 to 15 years or more, depending on the vintage Serving Temperature: 10 to 12° as an aperitif or for the pleasure of tasting OR 12 to 14° served with a meal. Food Pairing: Foie-Gras, Warm oysters with winkles, Fresh-water crayfish, Mussels and Small scallops with thyme leaves, Grilled lobster with melted butter, Steamed scallops, Young turbot with creamed cucumber, Scrambled eggs with sea urchins, Rolled monkfish with fresh pasta, Roast capon, Mature cheese, Warm pears and figs with cinnamon.