This beguiling Speyside Single Malt Scotch Whisky has been matured for at least twenty-one years in a combination of four types of casks: bourbon barrels, virgin oak casks, Pedro Ximenez sherry casks and red wine casks. The whisky from these four woods has then been expertly blended together by our Master Blender to create a multi-faceted and superbly balanced malt, with each cask type adding unique notes to the taste experience: vanilla, chocolate and red fruits, developing from BenRiach’s signature sweet barley and fruit-laden style.
Colour : Bright Autumn Gold Nose : Ripe summer fruit compote with contrasting candied peel and a warming stem ginger background. Palate : Soft vanilla and cinnamon give way to tangy red fruits and citrus peel. Barley sugars and honeyed malt build into the long, sweet and satisfying finish.
Located in the ‘Heart of Speyside’, in the North-East region of Morayshire, BenRiach displays all the traditional charm of a Speyside distillery. Built by John Duff in 1898, BenRiach draws its water from the Burnside springs located underground, deep below the distillery.
Although BenRiach started producing malt whisky back in 1898, the distillery was a victim of unfortunate timing; BenRiach was operational for just two years before the ‘Pattison crash’, in 1900, resulted in a period of hardship for the entire whisky industry, and the resultant closure of many distilleries. So, after just a couple of years of distillation, the stills at BenRiach fell silent, and remained so for sixty five long years. Under normal circumstances, this would have spelled the end for the distillery, as the buildings would surely have been demolished. However, next to BenRiach lay its sister distillery, Longmorn, which had enjoyed sporadic periods of production during BenRiach’s lengthy hiatus. The whisky makers at Longmorn continued to source some of their malted barley from the floor maltings at BenRiach, which had remained operational, and it was this alone that kept BenRiach alive during those ‘mothballed’ years.
Then, in 1965, the Scotch whisky industry entered a golden era, and suddenly new distilleries were being commissioned and mothballed distilleries re-opened, including BenRiach. Production re-commenced immediately.
Fast-forward to 2004, and the beginning of the most exciting period in BenRiach’s history. It was in April of that year that BenRiach became independent, having been purchased by The BenRiach Distillery Company Limited. This independent ownership allows the distillery to experiment with several interesting wood finishes and it continues to produce whisky from both peated and non-peated malted barley.
The BenRiach portrays its own uniqueness through the particular methods and skills of the men who craft the whisky, the ingredients used, the distinctive copper stills and the high quality casks selected for maturation.
Shipping & Delivery
What are the delivery charges?
Enjoy FREE delivery when you spend a minimum of $200.
Orders below $200 are subject to a $30 delivery charge.
How long will it take for my orders to be delivered?
Orders will be dispatched / ready for pick-up within 3 business days after the payment has been cleared in our account.
Delivery will be between 12:00 pm - 6:00 pm.
Pick-up time will be between 9:00 am - 6:00 pm.
No deliveries on weekends and Public Holidays.
Which countries do you deliver to?
We only deliver within Singapore at the moment. Orders with a delivery address outside Singapore will be refunded.
Woodford Reserve Double Oaked is an innovative approach to twice-barreled bourbon that creates a rich and colorful flavor unlike any other bourbon in the market. Starting with Woodford Reserve Kentucky Straight Bourbon Whiskey, which is matured in handcrafted new white oak barrels; the bourbon is then uniquely matured for a second time in another new barrel. The second barrel is deeply toasted before a light charring, creating the unique flavors of Woodford Reserve Double Oaked - a smooth, full-bodied bourbon with a long, rich finish.
After ceasing production in 2015, The GlenDronach Revival Aged 15 years now returns to the core range of the distillery’s line-up. The expression embodies The GlenDronach’s signature style of Spanish Sherry Cask maturation in fine Pedro Ximénez and Oloroso sherry casks from Andalucía, quietly growing in stature for 15 years in the darkness of our dunnage warehouses.
In flavour, the expression offers sumptuous notes of dark fruits, rich chocolate and manuka honey with an enveloping, memorable finish worthy of this monumental malt’s history. This luxuriously sherried Highland Single Malt Scotch Whisky is bottled at 46% ABV, non-chill filtered and natural in colour.
Colour: Antique Bronze.
Nose: An intoxicating burst of maraschino cherry, ripe bramble and dark chocolate mint with hints of orange bitters and walnut liquer.
Taste: Honey-glazed apricot and ripe fig with a crescendo of black cherry, angelica and muscovado.
Finish: Long and enveloping with dark manuka honey, herbal bitters and dark chocolate.
Food Pairing: Appetizer (eg, Smoked Salmon*), and Snacks
*Another faint puff of smoke works to tease hidden flavours from the salmon, including coffee beans and even mint. Both harbour coastal influences, and the brown sugar notes of the spirit temper any of the salmon’s residual bitterness.
The 2018 Master’s Collection Select American Oak Kentucky Bourbon has been matured in one specific terroir sourced oak - Ozark. This Ozark Oak was selected for its terroir’s fast-growing characteristics. Having barrels that share a common wood structure gives this special batching of Woodford Reserve a distinct nutty and sweet aromatic character that will remind you of warm baked goods.
Tasting Notes
Color : Peruvian Brown
Aroma : Crisp yeasty and bready notes mingle with soft oak, vanilla, milk chocolate and marzipan. Walnut, pecans and Fall leaves bring the oak tannins forward.
Taste : Soft nutty character and a sip of sweet tea bring a deep hint of peach and cocoa powder to life.
Aged : 21 years
Cask Type : Marsala
Appearance : Burnt orange sunset
Nose : Deliciously sweet with clementine segments, grape and vanilla ice cream in fruit syrup with a blacknote of milk chocolate hazelnut.
Palate : A fruit cocktail of nectarine, pear, pineapple and grape with red cherry lingering into the mouthwatering finish.
“From Okinawa to The World”…
Kura Pure Malt Whisky is the latest premium Japanese Whisky expression of Helios Distillery from Okinawa Island.
Situated in Nago-city, the Northern Area of Okinawa that is known for its rich natural environment, Helios has placed high value on preservation of the environment and making the best use of Okinawa’s natural resources and history and dedicate to produce authentic and good whiskies.
Based on the principal, Tadashi Matsuda, the founder, Helios Co. has been distilling spirits over 50 years and promoting the identity, culture, and know-how of Okinawa. This is why, company’s main theme is “From Okinawa to The World”!
Kura Pure Malt Whisky is a blended malt whisky made with malted barley, yeast, and water. The blend consists of varying malt whiskies that ages up to 18 years.
Nose: Heather honey, yuzu citrus blended with flower and hints of vanilla
Palate: Butter scotch with vanilla notes up front, joined with Japanese citrus notes
Finish: Hints of caramel filled with green notes, and tropical fruits with vanilla
The Kura 8 Year Old White Oak Whisky is exceptionally hand crafted in Okinawa. It is reserved in selected North American white oak casks for 8 years. Kura is made from best quality Indica rice with black Koji unique to Okinawa using traditional production methods of over 600 years of craftsmanship. Complex aroma and mellow taste bring whisky lovers to a different and new concept of true local Japanese whisky.
Jack Daniel’s Rye is the brand’s first new mashbill since prohibition. Considering all the drinkers who are rediscovering rye, the challenge of creating a Jack Daniel’s version of this special whiskey was too exciting to pass up. We’ve brought forward the spice of rye, while leaving room for the complexity and depth of the corn and malted barley.
Because it’s charcoal-mellowed and aged in new, white oak barrels, Jack Daniel’s Tennessee Rye has the Jack character and smooth finish that does not over-power. Jack Daniel’s Tennessee Rye has a unique grain bill of 70% rye, 18% corn, 12% malted barley, the result is a bold, spicy rye whiskey that’s sippin’ smooth.
Nose : An enticing blend full of sweet, soft fruit layered with an underlying rye spice and oak.
Taste : At 90 proof, Jack Daniel’s Tennessee Rye Whiskey packs rich flavors from start to finish. This well-rounded rye whiskey brings out caramel and dry baking spice.
Finish : Peppery rye character on the back end.
Lemon zest, toffee apples – and a scent of coconut. Hand-selected sherry casks help create this paradise of flavours and rich, golden colour. It’s the taste of Scotland’s slowest distillation, and our insistence on barley dried by air – never peat.
Colour : Natural, rich gold
Nose : Coconut oil, honey, lemon zest, dried oak
Palate : Toffee apples, cinnamon spice, ginger, orange and shortbread
Finish : A hint of sherry and soft oak. Very well balanced