Pale yellow colour with golden glints. Elegant bouquet of spring flowers and fresh spices such as anise or fennel. Smooth mouth revealing a rich and long complexity of white fruits balanced by a mineral freshness.
Enjoy fresh and fruity in the first 5 years. Ageing potential of 8 to 10 years. Try the Classique White as an apéritif with salmon cream toasts or simply dry nuts! Excellent with grilled fish and also white meat. Perfect with goat and sheep fresh cheese. Aerate and drink at around 14°C. If served too cold, this wine will not develop its full aroma.
In June 2015, La Clape became the Languedoc’s first « Appellation Communale». This latest success is however, only the most recent chapter in a winemaking history that dates back 2,000 years! Julius Cesar gifted this rocky outcrop overlooking the Mediterranean to his most favoured legionnaires as a reward. The Roman soldiers of the 10th Legion were thus the first to plant vines on the La Clape headland. Their choice of the Bourboulenc grape variety was no accident, since it was considered in Greek mythology to confer wisdom on those who drank it! Traders through and through, the Romans exported their wines widely and with great success.
Winemaking continued for centuries and more than a thousand years later, the Languedoc was brought under the rule of the French King Louis VIII. Much of the region was then governed, on behalf of the King, by the Baillys d’Anglès from 1226 until the French Revolution. During that time the property was occupied for 500 years by a royal garrison in charge of guarding the entrance to the Aude river, an important maritime trading route. It was Barthélémy Etienne d’Anglès, local mayor, who took the property back after the Revolution. The vineyards remained the property of the Anglès family for more than a hundred years. After the estate was split in two in the late 19th century, the Fabre family was ableto reunite it as Château d’Anglès at the beginning of this new and promising millenium.
From the Médoc to the Languedoc... not such a great leap after all for Eric and Christine Fabre in 2001, in their search for a high quality terroir in the South of France. Both from winemaking families, their intuition lead them to the terroir of La Clape... and straight to Château d’Anglès. Eric Fabre’s wealth of experience, including eight years as technical director at Château Lafite Rothschild, enabled him to overcome the considerable challenges awaiting them. Restructuring the vineyard was high priority in order to balance the assembly of traditional grape varieties such as Mourvèdre, Syrah, Grenache or Carignan for the reds and Bourboulenc, Roussanne and Marsanne for the whites. Each section of the 45 hectares on the estate is closely followed under the paternal eye of Eric Fabre, with a real respect for the environment. Round, fresh, charming, precise, complex, structured, delicate –are all qualities of the Château d’Anglès Great Wines that reflect the values held by Eric and Christine Fabre.
Shipping & Delivery
What are the delivery charges?
Enjoy FREE delivery when you spend a minimum of $200.
Orders below $200 are subject to a $30 delivery charge.
How long will it take for my orders to be delivered?
Orders will be dispatched / ready for pick-up within 3 business days after the payment has been cleared in our account.
Delivery will be between 12:00 pm - 6:00 pm.
Pick-up time will be between 9:00 am - 6:00 pm.
No deliveries on weekends and Public Holidays.
Which countries do you deliver to?
We only deliver within Singapore at the moment. Orders with a delivery address outside Singapore will be refunded.
Mornington Peninsula, Australia
Opening with stone fruit and floral aromas with bright citrus notes, this wine has layers of fruit flavour and creamy complexity derived from 11 months aging on lees in barrel.
Vintage 2016 was marked by warm and dry conditions and the Mornington Peninsula harvest was one of the earliest on record. It arrived in a hurry too and many vignerons were being picked in early February. The resulting wines have excellent flavour and weight and tend to be earlier drinking styles.
Margaret River, Australia
This is a complex wine with aromas of black berry fruits, chocolate, and cedar with berry highlights. On the palate it has layers of interest starting with rich dark berry fruit flavours, deft oak treatment, and plush tannins. It is ready to drink and will age beautifully over the long term.
This fruit was hand harvested in late March in a selection of our vineyards; the majority was from the Wilyabrup sub-region and there was a parcel from Carbunup. The wine was aged in French oak barriques, 30 per cent new, for 15 months.
A mouth-watering combination of juicy fruits, passionfruit, bright acidity and herbal lift. Pure Marlborough.
Season
It was a warm and dry season in Marlborough with low yields as a result of unsettled weather around flowering in spring coupled with very dry weather after Christmas. There are advantages to such a season – low disease pressure and excellent fruit intensity among them.
Winemaking
This wine is made to preserve and highlight its fresh fruit flavours and refreshing acidity. The fruit is pressed to a temperature-controlled stainless-steel tank and the juice is vinified at low temperatures over a long fermentation. It is bottled within months of harvest and is best enjoyed when youthful and fresh.
Region
This wine is from select vineyards in Marlborough, where warm daytime temperatures, high sunshine hours, low rainfall and cool nights encourage the development of the intense aromas and flavours that are the hallmark of Marlborough Sauvignon Blanc. The wine region is centred on two river valleys in the north east of New Zealand’s South Island – the Wairau River and the Awatere River valleys. Soils are alluvial and free draining silty shingles intermingled with stones and rocks.
Marlborough Sauvignon Blanc is an internationally recognised wine style and accounts for about two thirds of the total vineyard in New Zealand, more than 70% of the country’s wine production and about 85% of its wine exports.
Food Match
Green salads, Asian-style salads, and slaws, goats' cheese, fried calamari seasoned with pepper or chilli.
Showing a luscious and juicy character with a nectar-like sweetness on the palate, followed by a long bright finale.
Produced by the Asahi Shuzo brewery, Dassai 39 is a premium sake of the Junmai Daiginjo type, which means that the rice used has been polished to more than 50% and no alcohol has been added. As the name suggests, this premium sake has a residual rice grain content of 39% so that only the noblest part of the rice remains, the heart.
The finesse of its aromas is a perfect accompaniment to shellfish, fish in sauce and grilled or steamed vegetables.
Sake or Nihonshu is a Japanese alcoholic beverage with a 14% to 17% volume content, made from a mixture of water, yeast and steamed rice, a small part of which has been previously sown with a microscopic fungus, the koji, to allow better fermentation.
This, is Junmai-Daiginjo.
Dictador Párrafo is a limited edition of vintages personally chosen and created by Dictador’s Master Blender Hernan Parra. This piece of many years’ works bore fruits in the form of a collection of excellent rums aged in American Oak with Sherry and Port casks finish.
The superbness of the rums in this series is proof of the craftsmanship of the Parra family and their multi-generational experience.
Nose: Maple syrup on the nose, with hints of freshly baked French pastries, and some apple compote. A back note of strawberries and cream.
Palate: Soft and delicate, this has some grape notes to it which give a natural fruity sweetness, followed by some earthy and spicy notes of cinnamon and cardamom. A hint of rhubarb on the end.
Finish: Light spices, some notes of vanilla and a hit of maple syrup from the start of the nose.
Age: 15 Years
Cask: Sherry
Cask Released Total Bottles: 290
WINEMAKING
Carefully hand harvested grapes were batch fermented. Mostly destemmed with two batches with a small portion of whole cluster component. Fermented on skins for around three weeks. The resulting wine was gently pressed to French oak barrels for maturation.
AGEING
In French barrels, including 20% new barrels, medium-plus toast, from the Alliers and the Vosges forests.
AGEING DURATION
9 months
Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of our own making. And our Tennessee Whiskey doesn’t follow a calendar. It’s only ready when our tasters say it is. We judge it by the way it looks. By its aroma. And of course, by the way it tastes. It’s how Jack Daniel himself did it over a century ago. And how we still do it today.
Nose: Caramel with mild hints of banana
Taste: Balanced caramel, vanilla and toasted oak, medium bodied.
Finish: Creamy/Clean finish
Enticing to all the senses, the aroma of fiery spice blends with the mellowness of Jack Daniel’s and a hint of red-hot cinnamon. The result is the mellowness of Jack Daniel’s and a hint of red-hot cinnamon. The result is a sweet, hot cinnamon kick that complements the smooth and delicious taste of Jack Daniel’s, giving you a unique finish full of unmistakable character.
Nose: An enticing blend of fiery hot cinnamon, mellow Jack Daniel’s perfectly balanced with a hint of bakery cinnamon.
Taste: The ultimate combination of red-hot cinnamon complemented by the authentic taste of Jack Daniel’s with the perfect amount of sweetness.
Finish: A one-of-a-kind finish with smooth and warm cinnamon and the unmistakable character of Jack Daniel’s Tennessee Whiskey.
Cocktail Ideas: Cinnamon Smashed Apple
30ml Jack Daniel's Tennessee Fire
Sour mix or lemon-lime simple syrup
Apple Cider
There wouldn't be an apple without an apple tree and there wouldn't be Jack without an oak tree. After all, our American white oak barrels are more than a container for the whiskey; they’re really an ingredient. All of our Tennessee Whiskeys draw their rich amber color and a good part of their distinctive flavor from the barrel it matures in. We couldn’t make the perfect whiskey for this drink without them.